- 51. ECLAIR CAKE
- Boil water and butter together. Add eggs one at a time, stir vigorously. Bake at 400 degrees for 30 minutes; let cool. Mix pudding and cream cheese ...
Ingredients: 8 (cheese .. eggs .. flour .. syrup ...)
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- 52. ECLAIR CAKE
- Mix pudding and milk, beat 2 minutes. Fold in Cool Whip. Layer crackers and pudding mixture. Refrigerate for several hours. Top with one can ...
Ingredients: 4 (crackers .. milk .. whip ...)
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- 53. ECLAIR CAKE
- Boil water and butter together. Then add flour and beat with a fork. Add eggs, one at a time with electric mixer. Grease the bottom and sides of a ...
Ingredients: 8 (eggs .. flour .. syrup .. whip ...)
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- 54. FRENCH ECLAIR CAKE
- Line a 9 x 13 inch pan with whole graham crackers. Mix 2 small packages instant French vanilla pudding mix. Using 1/2 cup less milk than recipe calls ...
Ingredients: 5 (crackers .. milk .. whip ...)
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- 55. CHOCOLATE ECLAIR CAKE (No Bake)
- Butter a 9x13 pyrex pan and line with graham crackers. Mix pudding with milk, beat medium speed 2 minutes. Blend in Cool Whip. Pour half of mixture ...
Ingredients: 4 (half .. milk .. whip ...)
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- 56. CHOCOLATE ECLAIR CAKE
- Layer a 9 x 13 pan with whole graham crackers. Make the pudding with milk. Let stand 5 minutes. Fold in the Cool Whip. Spread 1/2 of the pudding mix ...
Ingredients: 5 (crackers .. milk .. whip ...)
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- 57. CHOCOLATE ECLAIR CAKE
- Mix pudding and milk according to directions. Line bottom of 9"x13" pan with graham crackers. Cover with pudding mixture. Add another layer of graham ...
Ingredients: 4 (crackers .. milk .. whip ...)
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- 58. CHOCOLATE ECLAIR CAKE
- Heat water and butter to boiling. Add flour stirring rapidly until it leaves sides of pan. Remove from heat and add eggs, one at a time, beating into ...
Ingredients: 7 (eggs .. flour .. milk ...)
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- 59. CHOCOLATE ECLAIR CAKE
- In medium mixing bowl, mix by hand the whipped topping and milk and pudding mix for filling. Butter a 9 x 13 inch dish. Layer the bottom with whole ...
Ingredients: 9 (coffee .. crackers .. milk .. sugar .. vanilla ...)
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- 60. CHOCOLATE ECLAIR CAKE
- Line pan 13 x 9 inches with graham crackers. Mix 2 packages French vanilla pudding and 3 cups milk. Beat 2 minutes. Fold in Cool Whip. Cover graham ...
Ingredients: 4 (crackers .. whip ...)
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