51 - 60 of 61 for easy pumpkin pie
Combine eggs and pie mix in large ... and nuts. Add pumpkin pie spice or ... minutes in pans; remove and cool completely before slicing. Makes 2 loaves.
Heat oven to ... fluffy. Beat in pumpkin. Stir in ... with filling. Reroll cake. Refrigerate until ready to serve. Beat ingredients together until smooth.
Heat oven to ... fluffy. Beat in pumpkin; stir in ... powdered sugar, 8 ounces softened cream cheese, 6 tablespoons butter, and 1 teaspoon vanilla until smooth.
Heat oven to ... fluffy. Beat in pumpkin. Stir in ... spread with filling. Reroll cake and refrigerate. Beat together until smooth. Yields 10 - 1 inch slices.
Unroll dinner rolls ... each triangle with pumpkin mix and fold ... fork to seal pumpkin in. Bake at 350 degrees for about 15 minutes or until golden brown.
Blend all of the ingredients together, beat for about 3-4 minutes until thick and creamy. Pour in greased tube pan. Bake at 350 degrees for 55 ...
Allow pie shell to defrost ... bottom rack of a cold oven. Set gauge at 275 degrees and bake until filling is set, 1 hour or more. Chill before serving.
Combine all ingredients. Beat 1 minute at medium speed. Stir in raisins. Pour into greased and floured 13 x 9 pan. Bake at 350 degrees for 15 to 25 ...
Stir ice cream ... and freeze. Mix pumpkin and dry ingredients. ... Leave for several hours or overnight. Remove from freezer 20 minutes before serving.
Heat oven to ... until fluffy. Add pumpkin then the dry ... and cake up together place seam down. Cool completely, unroll and spread with filling. Re-roll.
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