|Table ("Marie Claire" Style)|
|by John Paul Urizar|
The aim of this book is to give you ideas. To inspire you. To show how simple things can make a huge difference.
51 - 60 of 114 for easy peach pie
Spread 1/2 box ... pan. Spread in canned pie filling. Spread the rest of the cake mix on top. Pour water slowly over top. Bake 50 - 60 minutes at 350°F.
Drain pineapple and ... before adding to peach pie filling. Add as ... fruits such as grapes or kiwi fruit. Add sliced bananas last. Let chill before serving.
Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips ... and stir into peach juice (add enough ... (about 25 minutes). Almost as good as Grandma's.
Beat egg whites ... nuts. Pour into pie pan which has ... 25 minutes at 350 degrees. Just before serving spread fruit, slightly sweetened, in the center.
Drain fruit cocktail and oranges. Mix fruit and pour in pie filling. Mix well. You may use cherry pie filling and whole pecans in place of peach pie filling.
Preheat oven to 350 degrees. Melt butter. In pan, mix peaches, vanilla and cinnamon together; spread. Cover mixture with the box of cake mix (I never ...
Beat eggs, oil, ... greased pan. Put pie filling on top. ... filling, sprinkle with a little sugar and cinnamon. Bake in 325 degree oven for 50 minutes.
Mix all together. Just before serving add apples and vodka. Serves 12.
Preheat oven to 350 degrees. Place butter in 9x13 inch pan in oven to melt. Blend flour, sugar and milk until smooth. Remove melted butter from oven ...
Drain pineapple. Put all ingredients in large bowl, including juice from strawberries and mix well. Refrigerate and serve when well chilled.
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