51 - 60 of 114 for easy peach pie
Beat eggs, oil, ... greased pan. Put pie filling on top. ... filling, sprinkle with a little sugar and cinnamon. Bake in 325 degree oven for 50 minutes.
Beat egg whites ... nuts. Pour into pie pan which has ... 25 minutes at 350 degrees. Just before serving spread fruit, slightly sweetened, in the center.
Preheat oven to 350 degrees. Melt butter. In pan, mix peaches, vanilla and cinnamon together; spread. Cover mixture with the box of cake mix (I never ...
Drain fruit cocktail and oranges. Mix fruit and pour in pie filling. Mix well. You may use cherry pie filling and whole pecans in place of peach pie filling.
Drain pineapple and ... before adding to peach pie filling. Add as ... fruits such as grapes or kiwi fruit. Add sliced bananas last. Let chill before serving.
Preheat oven to 350 degrees. Place butter in 9x13 inch pan in oven to melt. Blend flour, sugar and milk until smooth. Remove melted butter from oven ...
Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips ... and stir into peach juice (add enough ... (about 25 minutes). Almost as good as Grandma's.
Mix all together. Just before serving add apples and vodka. Serves 12.
Drain pineapple. Put all ingredients in large bowl, including juice from strawberries and mix well. Refrigerate and serve when well chilled.
Spread 1/2 box ... pan. Spread in canned pie filling. Spread the rest of the cake mix on top. Pour water slowly over top. Bake 50 - 60 minutes at 350°F.
top of page