Results 51 - 60 of 115 for easy peach pie

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Spread 1/2 box ... pan. Spread in canned pie filling. Spread the rest of the cake mix on top. Pour water slowly over top. Bake 50 - 60 minutes at 350°F.

Stir together and refrigerate until chilled.

Preheat oven to 350 degrees. Place butter in 9x13 inch pan in oven to melt. Blend flour, sugar and milk until smooth. Remove melted butter from oven ...

Melt butter in ... baking dish. Pour peach filling evenly into ... minutes or until top is golden brown. Other fruit pie filling may be used instead of peach.

Mix all fruit together and chill.

Beat together all ... minutes. Cool. If desired, frost with canned frosting or sprinkle powdered sugar on top of "fruitie" cake. It's an easy family project.

Drain fruit cocktail and oranges. Mix fruit and pour in pie filling. Mix well. You may use cherry pie filling and whole pecans in place of peach pie filling.

Preheat oven to 350 degrees. Place pie filling in a ... crumbly. Sprinkle over peach filling. Bake 40 ... with a scoop of Blue Bell ice cream. Serves 6.

Preheat oven to 350 degrees. Melt butter. In pan, mix peaches, vanilla and cinnamon together; spread. Cover mixture with the box of cake mix (I never ...

Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips ... and stir into peach juice (add enough ... (about 25 minutes). Almost as good as Grandma's.

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