Results 51 - 60 of 138 for easy lemon cake

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Mix all ingredients together with an electric mixer. Pour batter into a greased and floured bundt pan or a big tube pan. Bake at 300 degrees for 1 ...

Place cream cheese in bowl and stir with fork until well softened. Add 1/2 cup milk, a little at a time, blending in-between times until very smooth. ...

Mix shortening, sugar, and eggs. Beat 2 minutes. Sift flour, and salt. Add to first mixture alternately with the cup of milk. Mix well. Add flavoring ...

Cream sugar, butter ... Bake at 350 degrees for 50 minutes - 1 hour. Sour cream, 1/2 cup, may be used instead of cream cheese. This is a delicious cake.

Mix jello and hot water; cool. Put milk in mixer and beat until whipped. Cream sugar, cream cheese and vanilla; add jello. Put in a graham cracker ...

In large mixer ... condensed milk and stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling before serving.

Stir cheese until very soft; blend in 1/2 cup milk. Add remaining milk and pudding mix. Beat slowly with beater just until well mixed, about 1 ...

Cream sugar and ... flour, eggs and lemon juice to above ... crust. Bake at 350 degrees for 1/2 hour. Makes 3 dozen. When cool, sprinkle with powder sugar.

Cream butter, shortening, and sugar. Add eggs, one at a time, beating well after each addition. Add flour and milk alternately. Add flavoring and ...

In an 8 or 9-inch square pan (Pyrex dishes work well), mash cream cheese with fork until very soft. Add sugar, flour, and salt. Blend well. Add ...

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