51 - 60 of 138 for easy lemon cake

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Mix all ingredients together with an electric mixer. Pour batter into a greased and floured bundt pan or a big tube pan. Bake at 300 degrees for 1 ...

In large mixer ... condensed milk and stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling before serving.

Cream sugar and ... flour, eggs and lemon juice to above ... crust. Bake at 350 degrees for 1/2 hour. Makes 3 dozen. When cool, sprinkle with powder sugar.

Stir cheese until very soft; blend in 1/2 cup milk. Add remaining milk and pudding mix. Beat slowly with beater just until well mixed, about 1 ...

Mix jello and hot water; cool. Put milk in mixer and beat until whipped. Cream sugar, cream cheese and vanilla; add jello. Put in a graham cracker ...

Cream butter, shortening, and sugar. Add eggs, one at a time, beating well after each addition. Add flour and milk alternately. Add flavoring and ...

Place cream cheese in bowl and stir with fork until well softened. Add 1/2 cup milk, a little at a time, blending in-between times until very smooth. ...

In an 8 or 9-inch square pan (Pyrex dishes work well), mash cream cheese with fork until very soft. Add sugar, flour, and salt. Blend well. Add ...

Cream sugar, butter ... Bake at 350 degrees for 50 minutes - 1 hour. Sour cream, 1/2 cup, may be used instead of cream cheese. This is a delicious cake.

Mix shortening, sugar, and eggs. Beat 2 minutes. Sift flour, and salt. Add to first mixture alternately with the cup of milk. Mix well. Add flavoring ...

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