51 - 60 of 672 for easy chicken breast
In a large ... soup base. Add chicken and bring to ... pepper. (Chicken broth can be used but soup base is much cheaper and has a better flavor in this soup).
Preheat oven to 400°F degrees. Sauté chicken and onions in ... crust, seal and cut a slit in top to release steam. Bake for 20 minutes or until golden brown.
Preheat a large ... to keep the chicken from sticking as ... with a warm pan of cornbread or a basket of hot rolls. Perfect for a fall or winter supper!
While rice is ... together. Put rice, chicken and sauce together ... 1/2 to 3/4 hour. I keep a lid on mine so it doesn't dry out. Very good reheated, too!
Mix all ingredients ... Before serving, pull chicken apart in the ... doesn't get too soft) and a dollop of sour cream and shredded cheddar, if desired.
Stove Top preparation: ... separate pan, add chicken and spices. Heat ... are using chicken breast, don't allow ... is quick and easy and the family ... cheese! It tastes home-made!
Spray a 9x13" ... string beans. Cut chicken breast into large pieces ... last 15 minutes so that casserole can brown nicely. Just like Mom used to make!
In a large ... in skillet. Slice chicken breast into strips and ... 20-25 minutes. Serve with tortilla chips, salsa, green onions and black beans. Enjoy!
Place two corn ... boneless skinless shredded chicken breast to the cheese ... quesadilla! Yum! Feeds one. Add salsa for a truly mexican dish! - Gourmet Chefs
Thaw the chicken breasts in cool water. ... until sauce reaches desired consistency. Sauce will thicken rapidly, thin with some milk if cooked too long.
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