51 - 60 of 672 for easy chicken breast
In a large ... soup base. Add chicken and bring to ... pepper. (Chicken broth can be used but soup base is much cheaper and has a better flavor in this soup).
Preheat the oven ... basil Lay the chicken breasts on the oil-seasoning ... you've ever had - no need for a knife. Best over rice and sauteed vegetables.
In separate bags ... and flour. Cut chicken in the center ... and wide chicken breasts. Coat chicken ... for five minutes. Serve alone or over noodles.
Place two corn ... boneless skinless shredded chicken breast to the cheese ... quesadilla! Yum! Feeds one. Add salsa for a truly mexican dish! - Gourmet Chefs
Begin by boiling ... minutes. Add water, chicken base, and basil. ... rice or rice vermicelli. Serves 4 large portions or 6 smaller portions. -Eckermann
Thaw the chicken breasts in cool water. ... until sauce reaches desired consistency. Sauce will thicken rapidly, thin with some milk if cooked too long.
Mix all ingredients ... Before serving, pull chicken apart in the ... doesn't get too soft) and a dollop of sour cream and shredded cheddar, if desired.
Mix together crackers, ... garlic. Coat the chicken breasts in egg, then ... Put all the chicken in a casserole dish and bake on 350°F until golden brown.
In a large ... in skillet. Slice chicken breast into strips and ... 20-25 minutes. Serve with tortilla chips, salsa, green onions and black beans. Enjoy!
Heat chicken. Mix together ... ingredients. This is just so easy! This tastes ... delicious in tortillas, hard or soft tacos, on salad, or with Tostitos.
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