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Results 51 - 60 of 77 for easy beef stroganoff.

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51. BEEF STROGANOFF (Easy)
Mix together first three ingredients and bake covered for 2 hours at 325 degrees. Add wine and bake for another hour (add water during baking, if ...
Ingredients: 6  (cream .. flour .. soup ...)
52. EASY BEEF STROGANOFF
Noodles can be prepared first. Fry beef with oil approximately 10 ... Serve over noodles. Feeds four.
Ingredients: 7  (cream .. noodles .. oil ...)
53. EASY BAKED BEEF STROGANOFF
Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if necessary. Serve ...
Ingredients: 8  (chunks .. mushrooms .. sherry .. soup ...)
54. EASY BEEF STROGANOFF
Brown meat in skillet. If you use medium-high flame, there will be a nice brown residue on the pan which will give color to your sauce. Salt and ...
Ingredients: 6  (onion .. soup ...)
55. EASY BEEF STROGANOFF
Saute meat and mushrooms in butter until browned. Blend in soup mix and 2 1/2 cups water. Cover and cook over low heat until meat is tender (about 40 ...
Ingredients: 10  (cream .. mushrooms .. paprika .. rice .. salt .. strips ...)
56. EASY BEEF STROGANOFF
Chop onions and saute in butter. Cut beef into strips and add ... warm. Serve over egg noodles.
Ingredients: 6  (cream .. noodles .. onion .. soup ...)
57. EASY BEEF STROGANOFF
Finely chop and brown ... and ketchup; add to beef. Season with salt ... a dollop of sour cream.
Ingredients: 8  (cream .. ketchup .. meat .. mushrooms .. sauce ...)
58. EASY BEEF STROGANOFF
Cut steak into 1/2 ... teaspoon black pepper.) Brown beef strips in butter. Remove ... or boiled potatoes. Serves 6.
Ingredients: 7  (cream .. flour .. liquid .. steak ...)
59. EASY BEEF STROGANOFF
Melt butter in pan with garlic. Add meat and mushrooms. Brown. Add flour, seasonings and soup. Cook slowly uncovered for 10 minutes. Have sour cream ...
Ingredients: 10  (cream .. flour .. paprika .. salt ...)
60. EASY BEEF STROGANOFF
Mix all ingredients together in casserole dish and bake in oven at 300 degrees for 5-6 hours. Serve over rice or noodles.
Ingredients: 5  (raw .. soup ...)
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