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Results 51 - 60 of 124 for easy beef stew.

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51. EASY BEEF STEW
Brown meat. add liquids and simmer covered 1 hour. Add desired vegetables and cook additional 1-2 hours.
Ingredients: 9  (broth .. cubes .. leaves .. potatoes ...)
52. EASY BEEF STEW
Heat oil and add meat and onions until brown. Add flour and cook until flour dissolves. Add sauce, water, sugar, salt and pepper and bay leaves. ...
Ingredients: 9  (flour .. leaves .. meat .. oil .. onion .. salt ...)
53. SLOW AND EASY BEEF STEW
Mix meat, potatoes, onions and carrots in large casserole or large roaster. Cut up tomatoes and mix with remaining ingredients; pour sauce over meat ...
Ingredients: 10  (meat .. pieces .. soup .. tapioca .. tomatoes ...)
54. EASY BEEF STEW
You may use canned, frozen or fresh vegetables. If using canned, drain all vegetables except tomatoes. Mix together all ingredients in large ...
Ingredients: 14  (beans .. carrots .. consomme .. crumbs .. leaf ...)
55. EASY OVEN BEEF STEW
Mix all ingredients lightly and put in large casserole dish. Cover and bake 3 hours at 350 degrees. Serve with boiled potatoes and favorite ...
Ingredients: 5  (beef .. mushrooms .. soup ...)
56. EASY BEEF STEW
In large heavy pan, brown beef in shortening, pour off ... Stir occasionally. Makes 6 servings.
Ingredients: 6  (crisco .. onion .. soup .. vegetables ...)
57. EASY OVEN BEEF STEW
Mix flour, salt and pepper. Coat beef with mixture. Toss in ... 375 degrees for 2 hours.
Ingredients: 10  (beef .. carrots .. flour .. oil .. potatoes .. salt ...)
58. EASY BEEF STEW
Preheat oven to 325 ... shake to mix. Cut stew meat into 1 inch ... when pierces with a fork.
Ingredients: 10  (carrots .. consomme .. flour .. meat .. onion .. oregano ...)
59. EASY BEEF STEW
In big pot, layer ... to clean!) Put the stew on immediately after lunch. It takes all afternoon, on low, to cook.
Ingredients: 6  (chunks .. potatoes .. soup ...)
60. BEST (EASY) BEEF STEW
Place beef, carrots, onions, potatoes, ... vegetables in last 1/2 hour.
Ingredients: 11  (juice .. leaf .. salt .. soup .. vegetable ...)
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