- 51. EASTER BREAD
- Dissolve yeast in lukewarm water with a pinch of sugar. Mix all ingredients together and let rise 1 hour or more if needed. Dough should be soft. ...
Ingredients: 6 (flour .. seeds .. soft .. sugar .. yeast ...)
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- 52. ITALIAN EASTER BREAD
- Dissolve yeast in 1 cup warm water. Put flour on work board, make a well in the center. Add all ingredients in well and gradually blend in flour. ...
Ingredients: 8 (cream .. flour .. oil .. salt .. sugar .. yeast ...)
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- 53. CHOCOLATE COVERED EASTER EGGS
- Soften butter to room temperature. Cream together butter and cream cheese. Add confectioners' sugar and any additional flavorings. Shape into eggs. ...
Ingredients: 5 (cheese .. chips .. sugar .. wax ...)
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- 54. PASKA (EASTER BREAD)
- Scald water and milk. Add butter and sugar. Mix until sugar and butter cool to lukewarm. Add 2 cups flour and beat. Add eggs, one at a time, and beat ...
Ingredients: 7 (eggs .. flour .. milk .. sugar .. yeast ...)
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- 55. HIDDEN CHERRY RING CAKE
- Easter morning is full of ... add Hidden Cherry Ring Cake to the list. With ... for the eggs. Use butter.
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- 56. EASTER HALVA
- Cream butter and sugar; ... sugar and pour over cake while cake is still warm, in the pan, and allow to absorb and cool before cutting.
Ingredients: 8 (almonds .. cinnamon .. eggs .. sugar ...)
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- 57. GREEK HOLIDAY BREAD
- Mix butter and sugar ... Garnish with walnuts or Easter eggs, according to the ... egg or a few walnuts.
Ingredients: 9 (cakes .. eggs .. milk .. sugar ...)
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- 58. GRANDPA LELLI'S CAKE FOR EASTER
- Mix above and let rise. Punch down and form into loaves. Let rise until double in size, approximately 30 to 40 minutes. Bake at 350 degrees for 45 to ...
Ingredients: 7 (eggs .. flour .. oil .. yeast ...)
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- 59. EASTER BASKETS
- Prepare cake as directed, baking in ... Empty coconut into a bowl.
Ingredients: 6 (beans .. cleaners ...)
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- 60. EASTER POLISH BABKA
- Ingredients: 23 (chips .. cinnamon .. cream .. flour .. milk .. nuts ...)
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