- 51. EAGLE BRAND LEMON CHIFFON PIE
- Beat juice and Eagle Brand milk together. Fold in Cool Whip. Divide mixture into 2 pie shells. Freeze and serve.
Ingredients: 4 (lemons .. milk .. shells .. whip)
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- 52. EAGLE BRAND PIE
- Mix lemonade and Eagle Brand. Fold in Cool Whip. Pour into baked crust. Chill.
Ingredients: 3 (lemonade .. milk .. whip)
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- 53. EAGLE BRAND SURPRISE APPLE CAKE
- Add butter and cinnamon ... egg yolks well. Add Eagle brand, lemon juice, rind ... oven. Serve hot or cold.
Ingredients: 8 (applesauce .. cinnamon .. crumbs .. juice .. lemon ...)
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- 54. EAGLE BRAND SALAD
- Combine all ingredients. Hide in the refrigerator until ready to use.
Ingredients: 6 (milk .. nuts .. whip ...)
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- 55. EAGLE BRAND CAKE
- Bake cake as directed ... top of cake. Boil milk and pour over cake. ... with coconut. Makes 15-28 servings.
Ingredients: 4 (milk .. whip ...)
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- 56. EAGLE BRAND STRAWBERRY PIE
- Combine condensed milk and lemon juice. Fold in nuts and strawberries. Pour into pie shells and chill. Freezes well.
Ingredients: 6 (crusts .. juice .. milk .. nuts ...)
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- 57. EAGLE BRAND CHERRY PIE
- Blend milk and lemon juice until thickened. Add cherries and flavoring. Mix well. Place in baked shell. Chill and serve.
Ingredients: 4 (cherries .. extract .. juice .. milk)
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- 58. EAGLE BRAND COOKIES
- Mix in order. Bake on well greased baking sheet. Drop with tablespoon 1 inch apart. Bake 8 minutes or until cookie is set at 375 degrees in preheated ...
Ingredients: 7 (color .. crumbs .. milk .. nuts .. raisins .. salt ...)
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- 59. EAGLE BRAND EGG CUSTARD PIE
- Combine all together, pour in shell. Sprinkle with nutmeg. Bake at 425 degrees for 10 minutes, then at 325 degrees for 30 minutes or until knife ...
Ingredients: 6 (milk .. salt .. vanilla ...)
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- 60. EAGLE BRAND FRUIT CAKE
- Cut up dates, cherries, pineapple, and nuts. Combine remaining ingredients. Bake about 1 1/2 hours at 275 or 300 degrees.
Ingredients: 6 (cherries .. dates .. milk .. nuts .. pineapple ...)
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