|Pennsylvania Dutch Cook Book|
|by J. George Frederick|
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New ...
Results 51 - 60 of 62 for dutch steak
Cook bacon in frying pan or Dutch oven. Remove bacon ... with new boiled and buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.
Cut 2 (3/4 ... day. Place tenderloin steaks on rack in ... In 5 quart Dutch oven or saucepan ... Arrange steaks on platter with watercress and tomato slices.
In Dutch oven, heat 2 ... until smooth. Stir into beef mixture. Stirring constantly, bring to boil over medium heat, and boil 1 minute. Makes 6 servings.
Pound beef to ... Place meat in Dutch oven with a ... cook until smooth and thickened. Pour gravy over meat and serve with boiled potatoes and red cabbage.
Cut the flank steak in half horizontally ... into a large Dutch oven. Place it ... Serve the meat hot, rolled up in heated flour tortillas. Serving Size: 10
Fry bacon in Dutch oven over medium ... boiling; reduce heat. Cover and simmer until vegetables are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
Cut blade steak into 1/2 inch ... fat. In 8-quart Dutch oven over medium ... Serve over chili mac noodles, if desired, and garnish with cheese and onions.
Cook bacon in Dutch oven for heavy ... Dutch oven. Pound steak to 1/4 inch ... rolls, slice each into 3 pieces. Serve sauce separately. Makes 6 servings.
This is one ... butter in a Dutch oven and brown ... tender. Add the undrained mushrooms, sauterne and sour cream. Serve over rice or noodles. Serves 6.
About 3 hours before serving: In 5-quart Dutch oven over medium-high ... oil, cook chuck steak until well browned ... servings, about 600 calories per serving.
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