|Dutch Oven Cooking|
|by Ray Overton|
The Dutch Oven Cookbook has 70 delicious recipes for this most versatile of cooking vessels, the Dutch oven.
Results 51 - 60 of 62 for dutch steak
Cut 2 (3/4 ... day. Place tenderloin steaks on rack in ... In 5 quart Dutch oven or saucepan ... Arrange steaks on platter with watercress and tomato slices.
Fry bacon in Dutch oven over medium ... boiling; reduce heat. Cover and simmer until vegetables are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
About 3 hours before serving: In 5-quart Dutch oven over medium-high ... oil, cook chuck steak until well browned ... servings, about 600 calories per serving.
Cook bacon in frying pan or Dutch oven. Remove bacon ... with new boiled and buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.
This is one ... butter in a Dutch oven and brown ... tender. Add the undrained mushrooms, sauterne and sour cream. Serve over rice or noodles. Serves 6.
Pound beef to ... Place meat in Dutch oven with a ... cook until smooth and thickened. Pour gravy over meat and serve with boiled potatoes and red cabbage.
Cut blade steak into 1/2 inch ... fat. In 8-quart Dutch oven over medium ... Serve over chili mac noodles, if desired, and garnish with cheese and onions.
In Dutch oven, heat 2 ... until smooth. Stir into beef mixture. Stirring constantly, bring to boil over medium heat, and boil 1 minute. Makes 6 servings.
Cut the flank steak in half horizontally ... into a large Dutch oven. Place it ... Serve the meat hot, rolled up in heated flour tortillas. Serving Size: 10
Cook bacon in Dutch oven for heavy ... Dutch oven. Pound steak to 1/4 inch ... rolls, slice each into 3 pieces. Serve sauce separately. Makes 6 servings.
top of page