|Pennsylvania Dutch Cook Book|
|by J. George Frederick|
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New ...
51 - 60 of 62 for dutch steak
Cook bacon in frying pan or Dutch oven. Remove bacon ... with new boiled and buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.
This is one ... butter in a Dutch oven and brown ... tender. Add the undrained mushrooms, sauterne and sour cream. Serve over rice or noodles. Serves 6.
Cut the flank steak in half horizontally ... into a large Dutch oven. Place it ... Serve the meat hot, rolled up in heated flour tortillas. Serving Size: 10
Cut 2 (3/4 ... day. Place tenderloin steaks on rack in ... In 5 quart Dutch oven or saucepan ... Arrange steaks on platter with watercress and tomato slices.
Fry bacon in Dutch oven over medium ... boiling; reduce heat. Cover and simmer until vegetables are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
Pound beef to ... Place meat in Dutch oven with a ... cook until smooth and thickened. Pour gravy over meat and serve with boiled potatoes and red cabbage.
Cut blade steak into 1/2 inch ... fat. In 8-quart Dutch oven over medium ... Serve over chili mac noodles, if desired, and garnish with cheese and onions.
About 3 hours before serving: In 5-quart Dutch oven over medium-high ... oil, cook chuck steak until well browned ... servings, about 600 calories per serving.
Cook bacon in Dutch oven for heavy ... Dutch oven. Pound steak to 1/4 inch ... rolls, slice each into 3 pieces. Serve sauce separately. Makes 6 servings.
In Dutch oven, heat 2 ... until smooth. Stir into beef mixture. Stirring constantly, bring to boil over medium heat, and boil 1 minute. Makes 6 servings.
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