- 51. CHIX MOROCCAN STYLE
- Cook and stir onions in Dutch oven until tender; remove. Brown ... pepperoni, heat until hot. Serve.
Ingredients: 12 (barley .. beans .. carrots .. ham .. oil .. onions ...)
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- 52. COUNTRY POT ROAST
- Rub each side of ... all sides in a Dutch oven. Remove roast from ... with sauce. Yield: 8 servings.
Ingredients: 20 (celery .. cloves .. flour .. oil .. onions .. oregano ...)
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- 53. FLOWERPOT PIES
- Clay pots, the gardener's ... blender or 2 knives, Dutch oven or covered kettle, scissors, ... with a crisp green salad.
Ingredients: 21 (basil .. cream .. cubes .. flour .. lbs. .. leaf ...)
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- 54. NEW ENGLAND CLAM CHOWDER
- In 5 quart Dutch oven, saute bacon until ... 3 minutes. DO NOT BOIL.
Ingredients: 7 (bacon .. clams .. cream .. onion .. potatoes .. salt ...)
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- 55. SAVORY POT ROAST
- In 6-quart Dutch oven in hot oil cook ... servings. Cooking time: 3 hours.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 56. VEGETABLE PORK CHOP DINNER
- Trim fat from chops; ... salt and pepper. Coat Dutch oven with cooking spray; place ... before serving. Yield: 6 servings.
Ingredients: 12 (chops .. juice .. leaf .. onion .. pieces .. salt ...)
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- 57. BEEFIEST ROAST
- In a large Dutch oven (with a tight-fitting lid), ... 1/2 hours on until done.
Ingredients: 9 (carrots .. coffee .. oil .. roast .. sauce ...)
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- 58. CIDER STEW
- Coat meat with mixture ... In 4 1/2 quart Dutch oven brown meat, half at ... done. Serves 6 to 8.
Ingredients: 12 (cubes .. flour .. juice .. oil .. salt .. vinegar ...)
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- 59. CREAM OF BROCCOLI SOUP
- Combine first 11 ingredients in a Dutch oven; bring to a ... cheese. Yield: about 7 cups.
Ingredients: 13 (basil .. broccoli .. cheese .. cube .. ham .. leaves ...)
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- 60. FORGOTTEN STEW
- Fry a few slices ... or flour in a Dutch oven. Add desired amount ... on low for 8-10 hours.
Ingredients: 10 (bacon .. beef .. carrots .. celery .. flour .. onions ...)
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