- 51. WILD DUCK WITH PECAN STUFFING
- Mix bread crumbs, celery, ... to dry mixture. Fill ducks with this stuffing. Close ... baste ducks with this sauce. Garnish with parsley ... of bacon in this recipe.
Ingredients: 14 (bacon .. catsup .. celery .. crumbs .. ducks .. onion ...)
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- 52. DUCK SOUP
- Brown the ducks in butter in a ... add parsley, celery, Worcestershire sauce and tomato paste. Simmer ... and croutons on the side.
Ingredients: 19 (croutons .. ham .. leaf .. onion .. parsley .. peppercorns ...)
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- 53. SALMIS OF WILD DUCK
- Roast the bird, keeping ... meat glaze or espagnole sauce, also pound the ... strain. Arrange pieces of duck in a heap on ... croutons cut in heart shape.
Ingredients: 12 (brandy .. leaf .. mushrooms .. oil .. onion .. parsley ...)
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- 54. WILD DUCK WITH PECAN STUFFING
- Mix bread crumbs, celery, ... to dry mixture. Dress ducks and fill with stuffing. ... the ducks with the sauce. Garnish with parsley ... bacon. Serves 4 to 6.
Ingredients: 14 (bacon .. celery .. crumbs .. ducks .. ketchup .. onion ...)
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- 55. WILD MALLARD DUCK RICE
- Clean, wash and season each duck well inside and out ... and lots of Worcestershire sauce. Stuff each duck ... salad and seasoned green beans.
Ingredients: 8 (apple .. celery .. onion .. salt .. sauce ...)
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- 56. CHINESE ROAST DUCK
- Rub the ducks with oil or bacon ... sugar, wine vinegar, soy sauce, cornstarch, water until ... almonds. Serve with steamed rice.
Ingredients: 10 (almonds .. broth .. chestnuts .. chunks .. cornstarch ...)
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- 57. SHANGHAI DUCK
- Put all ingredients in ... varies with tenderness of chicken/ducks and how fast you ... any salt! The soy sauce is salty. The sugar ... sauce; it has less salt.
Ingredients: 8 (root .. sauce .. seeds .. sherry .. sugar .. thirds ...)
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- 58. CONTINENTAL DUCK
- Brush duck with soy sauce. Roll in crushed ... with sliced almonds if desired.
Ingredients: 13 (cornstarch .. flakes .. salt .. sauce .. vinegar ...)
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- 59. SHREDDED DUCK OR CHICKEN SALAD
- Combine vinegar, sugar, sesame seed oil, soy sauce and mustard in a ... plate. Put the shredded duck or chicken on top. ... just before serving. Serves 4.
Ingredients: 9 (cabbage .. carrot .. mustard .. oil .. sauce .. sugar ...)
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- 60. CREOLE WILD DUCK
- Parboil duck in water to cover, ... Mix tomatoes, water, tomato sauce, onion and spices ... oven for about 3 hours.
Ingredients: 10 (boil .. celery .. leaf ...)
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