- 51. ROAST DUCK
- Chop off lower part ... butter until tender. Add orange rind and sections and toss. Stuff bird lightly.
Ingredients: 8 (juice .. rind .. sections ...)
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- 52. DUCK OR GOOSE DRESSING
- Double for goose. Combine bread and water first.
Ingredients: 10 (celery .. pieces .. salt .. season ...)
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- 53. WILD DUCK HOUSEBOAT
- Par boil duck in water seasoned with ... celery, finely chopped Whole oranges Uncooked bacon Mix together ... Yield: 4 to 6 servings.
Ingredients: 6 (boil .. ducks .. oil ...)
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- 54. DUCK WITH WILD RICE AND HAMBURGER STUFFING
- 1 tsp. ground ginger ... c. butter 3 tbsp. orange juice 2 tbsp. lemon ... tsp. cornstarch Bacon Clean ducks whole. Clean and dry ... excellent substitute for the hamburger.
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- 55. GRILLED DUCK HALVES
- 1/2 c. (1/4 lb.) ... peel 4 tsp. grated orange peel Carefully wipe ducks inside and out with ... and serve. Makes 2-4 servings.
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- 56. HONEY DUCK
- Mix and sprinkle inside ... each bird with 1/2 orange. Lay in roaster. ... syrupy. Pour some over ducks and save the rest ... 15 minutes to brown breasts.
Ingredients: 3 (leaves .. salt ...)
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