- 51. CRANBERRY STUFFING
- In large skillet cook celery and onion in butter until tender. In small pan over low heat, cook and stir cranberry sauce and bouillon until bouillon ...
Ingredients: 10 (celery .. onion .. pecans .. sage .. sauce ...)
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- 52. HERB-ROASTED LAMB DIJON
- Place mustard, soy, garlic, ... lamb on work surface. Rub half of mustard over ... lamb into slices and serve.
Ingredients: 8 (mustard .. oil .. oregano .. sage .. sauce ...)
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- 53. POT - ROASTED TURKEY
- In a large frying pan, heat the oil over medium-high heat. Add the turkey pieces and cook until browned on all sides; remove pieces as they are ...
Ingredients: 17 (basil .. broth .. carrots .. cornstarch .. hindquarters ...)
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- 54. STUFFED SQUASH
- Saute mushrooms, onions and garlic in butter with salt and pepper until onions are soft. Drain well (save liquid) and combine with remaining ...
Ingredients: 35 (basil .. bread .. celery .. cheddar .. cheese .. cinnamon ...)
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- 55. CAPON WITH MUSHROOM STUFFING
- In saucepan, cook mushrooms, ... lightly. Rinse capon; pat dry and salt inside. Stuff ... in shallow roasting pan. Rub skin with cooking oil. ... meat thermometer registers 185 degrees.
Ingredients: 13 (capon .. leaves .. mushrooms .. onion .. pecans ...)
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- 56. CREAM OF MUSHROOM SOUP
- Dice bacon into small pieces and fry with oil until crisp. Add onions and garlic. Cook and stir for 5 minutes and add mushrooms. Cook for 10 minutes. ...
Ingredients: 15 (cream .. flour .. marjoram .. oil .. salt .. thyme ...)
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- 57. HERBS SEASONING BLEND
- Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables or chicken. Yield: 1/4 cup.
Ingredients: 7 (basil .. flakes .. marjoram .. oregano .. rosemary ...)
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- 58. POULTRY SEASONING BLEND
- Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield 1/2 cup.
Ingredients: 8 (leaves .. sage .. seeds .. thyme ...)
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- 59. SWEET CORN BREAD AND SAUSAGE STUFFING
- Saute vegetables in butter until tender-crisp. Cook sausage, crumble into pieces. Mix sausage, vegetables and seasonings together. Combine breads in ...
Ingredients: 10 (bread .. celery .. onion .. sage .. salt .. tube ...)
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- 60. CHEESE FONDUE
- Set the earthenware pot in hot water as you work. Pour hot wine into serving pot. Add Swiss cheese, stir continuously. Mix cornstarch with cold water ...
Ingredients: 6 (cheese .. cornstarch .. kirsch .. pot .. warm ...)
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