- 51. TUNA FISH SALAD
- Serve on a bed of lettuce or on French bread as a sandwich. 2 servings.
Ingredients: 9 (celery .. lemon .. oil .. onion .. parsley ...)
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- 52. WINTER SOUP
- In a 6-quart saucepan ... heat, add beef and garlic and brown. Stir in ... and pepper. Makes 6 servings.
Ingredients: 14 (basil .. beans .. broth .. thyme ...)
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- 53. 7 BEAN SOUP
- Cover beans with water. Bring to a boil. Cook 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain and rinse. Add 2 quarts water and ...
Ingredients: 11 (beans .. flakes .. kielbasa .. parsley ...)
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- 54. BEEF OVEN STEW
- Cube the beef, cut the celery into 1 inch pieces, quarter the carrots crosswise and halve the mushrooms. Mix all the ingredients in a 3 quart ...
Ingredients: 13 (basil .. beef .. carrots .. celery .. juice .. mushrooms ...)
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- 55. BROWN RICE AND LENTIL SOUP
- Bring 8 cups water to boil; add bouillon and stir to dissolve or 8 cups of homemade chicken broth. Add remaining ingredients, except parsley and ...
Ingredients: 13 (broth .. garlic .. leaves .. oregano .. parsley ...)
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- 56. CHILI
- Brown ground beef, drain ... onions, green pepper, celery, garlic and fresh tomato. Saute ... (break up); simmer. Add dry chili mix, chili powder, ... more chili powder. Serves 6.
Ingredients: 16 (beef .. cilantro .. cinnamon .. salt .. soup .. tomatoes ...)
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- 57. CREOLE CHICKEN GUMBO
- For stock, place chicken, ... crisp-tender. Add green onions, garlic, parsley, bay leaf, ... ahead and freeze, if desired.
Ingredients: 28 (celery .. flour .. leaf .. leaves .. oil .. onion ...)
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- 58. FIVE SPICE CHOW MEIN
- Dissolve cornstarch in sherry. ... wok with the minced garlic. Stir fry meat. ... Stir in chow mein noodles.
Ingredients: 15 (chestnuts .. cornstarch .. noodles .. pieces .. sauce ...)
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- 59. HAM AND SAUSAGE JAMBALAYA
- Heat oil in a ... green pepper, celery, and garlic; cook until vegetables ... longer until rice is tender.
Ingredients: 14 (allspice .. broth .. cubes .. leaf .. oil .. rice ...)
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- 60. ISRAELI THICK LENTIL SOUP
- Combine all ingredients, except lemon juice and poultry. In a large soup pot. Cover and simmer for 50-60 minutes or until lentils are tender. Stir in ...
Ingredients: 15 (broth .. juice .. leaves .. onion .. optional .. parsley ...)
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