- 51. RAINBOW CAKE
- Combine small package of ... Jello over cake. Refrigerate. Whip until stiff, about 8 minutes. Frost. Keep refrigerated. Freezes well.
Ingredients: 3 (milk .. whip ...)
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- 52. WATERGATE CAKE
- Mix and beat for 4 minutes. Bake in oblong pan for 30-40 minutes. Mix and beat until stiff peaks form. Spread on cake.
Ingredients: 9 (eggs .. milk .. nuts .. oil .. soda .. whip ...)
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- 53. CHOCOLATE ECLAIR CAKE
- Butter 9 x 9 ... and milk. Fold in whip topping. Place 1 layer ... crackers. Top with chocolate frosting. Refrigerate for 1 hour.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 54. DOUBLE PISTACHIO CAKE
- CAKE: Combine all ingredients ... in pans 15 minutes. FROSTING: Pour 1 1/2 ... bowl; add 1 envelope Dream Whip whipped topping mix and ... will soft peak, 4-6 minutes.
Ingredients: 9 (eggs .. milk .. nuts .. oil ...)
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- 55. ORANGE CAKE
- Bake cake as directed ... all ingredients until thick. Frost cake and store in refrigerator.
Ingredients: 5 (jello .. milk .. whip ...)
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- 56. PISTACHIO CAKE
- Blend all ingredients in ... Spread about 1 cup frosting between layers. Spoon rest ... nuts. Blend all ingredients, whip until thickened, about 5 minutes.
Ingredients: 9 (eggs .. milk .. nuts .. oil .. soda ...)
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- 57. PISTACHIO CAKE
- Mix all ingredients and ... for 35-40 minutes. For frosting, beat all the ingredients until the correct consistency. Spread over cooled cake.
Ingredients: 9 (eggs .. milk .. nuts .. oil .. whip ...)
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- 58. PISTACHIO PUDDING CAKE
- Mix above ingredients together ... Mix above ingredients together. Frost cake when cool.
Ingredients: 9 (eggs .. milk .. oil .. soda .. walnuts .. whip ...)
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- 59. RED VELVET CAKE
- In large mixing bowl, ... and cool. Mix together; frost cake. Store in cool place.
Ingredients: 8 (cocoa .. eggs .. liquid .. whip ...)
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- 60. WATERGATE CAKE
- Combine first 6 ingredients. ... wire rack to cool. Frost with Pistachio Frosting. Combine whipped topping ... until fluffy. Frost cool cake.
Ingredients: 9 (eggs .. milk .. oil .. pecans .. soda .. whip ...)
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