- 51. DONUTS
- Beat egg until light. ... inch thickness. Cut with donut cutter or small glass. ... Makes 7 or 8 donuts.
Ingredients: 8 (flour .. milk .. salt .. sugar ...)
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- 52. DONUTS
- Mix as you would ... roll and cut with donut cutter. Let stand 1 ... oil to completely cover donuts. Roll donuts in ... drip off and be reused.
Ingredients: 11 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 53. DONUTS
- Dissolve yeast in water ... fat. makes about 90 donuts.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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- 54. DONUTS
- Mix thoroughly. Roll out ... board and cut with donut cutter. Fry in oil at 425 degrees until golden brown. Drain on paper towels. 5 dozen.
Ingredients: 8 (eggs .. flour .. milk .. nutmeg .. salt .. sugar ...)
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- 55. DONUTS
- Blend all ingredients thoroughly ... out and cut into donut shapes. Be sure and cut out hole in center of rolled out dough.
Ingredients: 7 (milk .. nutmeg .. salt .. sugar .. vanilla ...)
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- 56. DONUTS
- Mix above ingredients together ... floured board. Cut with donut cutter and cook in very hot grease. Turn donuts a couple of times ... cook. Cook about 2-3 minutes.
Ingredients: 9 (cinnamon .. flour .. milk .. nutmeg .. salt .. sugar ...)
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- 57. DONUTS
- Mix all ingredients. Knead and let rise to double in size. Then roll out and cut with donut cutter. Let rise again and fry in shortening.
Ingredients: 8 (flour .. lard .. potatoes .. salt .. sugar ...)
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- 58. DONUTS
- Mix together, leave 1/2 cup of flour to add last. Fry 2 to 3 minutes. Makes 2 dozen donuts.
Ingredients: 9 (cinnamon .. eggs .. flour .. milk .. nutmeg .. salt ...)
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- 59. DONUTS
- Combine 2 cups flour ... with a flour dusted donut cutter. Deep fry for ... turn for another minute. Donuts need to drain on ... or roll in powdered sugar.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 60. DONUTS
- Scald milk, add sugar ... fat. Drain. Dip warm donuts in warm icing and put on rack to drain.
Ingredients: 11 (eggs .. flour .. milk .. nutmeg .. salt .. sugar ...)
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