Go to Cooks.com HomeThanksgiving Collection
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 51 - 60 of about 1780 for dipping sauce.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

51. SHRIMP COCKTAIL SAUCE AND/OR FRESH VEGETABLE DIP
Mix and chill thoroughly.
Ingredients: 6  (catsup .. juice .. salt .. sauce ...)
52. JEZEBEL SAUCE OR DIP
Combine all ingredients in ... or on baked ham. Sauce will keep in refrigerator for months.
Ingredients: 4  (jelly .. mustard .. preserves ...)
53. SHRIMP COCKTAIL SAUCE OR/AND FRESH VEGETABLE DIP
Mix and chill thoroughly.
Ingredients: 6  (catsup .. juice .. salt .. sauce ...)
54. HONEY MUSTARD DIPPING SAUCE
Over medium heat bring ... about 1 cup. This sauce has no cholesterol and only 1 gram fat.
Ingredients: 3  (honey .. mustard .. vinegar)
55. FUDGE SAUCE DIP
Combine butter, condensed milk ... with fresh fruit for dipping.
Ingredients: 4  (chips .. milk .. slices ...)
56. ORIENTAL DIPPING SAUCE FOR DUMPLINGS, SHU MAI, ETC.
Combine all ingredients and let stand 10 minutes to blend.
Ingredients: 7  (oil .. sauce .. sugar .. vinegar ...)
57. KOREAN DIPPING SAUCE
Mix all together for Mun Doo Dip, or Won Tons.
Ingredients: 7  (shoyu .. sugar .. vinegar ...)
58. CARAMEL SAUCE FOR APPLES (DIP)
Microwave. Serve sauce in bowl and have apples on the side.
Ingredients: 3  (caramel .. milk ...)
59. ORIENTAL DIPPING SAUCE
In medium microwave-safe bowl, combine all ingredients. Cover with waxed paper, microwave on high 3 minutes or until hot and bubbly, stirring once ...
Ingredients: 6  (cornstarch .. juice .. sauce .. sherry .. sugar ...)
60. SHRIMP DIP
Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth. Drain shrimp and add to blender with parsley and ...
Ingredients: 12  (cheese .. parsley .. sauce .. shrimp .. soup ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.07s