- 51. BAKED CHICKEN SANDWICH
- Cut crust from sandwich bread. Spread above mixture ... day or two ahead. Dip frozen sandwich in mixture ... combined remaining ingredients, heated thoroughly.
Ingredients: 12 (broth .. chestnuts .. chips .. eggs .. gravy .. milk ...)
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- 52. FRIED PEANUT BUTTER AND JELLY SANDWICHES
- Fry one or more ... and jelly, top and dip into French toast batter. ... Make batter and dip sandwich into batter quickly. Do ... for 10 pieces of bread.
Ingredients: 3 (milnot .. sugar ...)
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- 53. BISCUIT SANDWICHES WITH ANGEL FLAKE BISCUITS
- Sift dry ingredients together. ... (ham, cheese, and mustard). Dip top of filled dough ... Good served warm or cold.
Ingredients: 9 (biscuits .. buttermilk .. flour .. salt .. soda ...)
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- 54. MONTE CARLO SANDWICHES
- On each of four ... milk and salt together. Dip each sandwich carefully into egg mixture, ... at 375 degrees, turning once.
Ingredients: 7 (cheese .. milk .. old .. salt ...)
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- 55. MONTE CRISTO SANDWICHES
- Preparation time: 20 minutes. ... slices bread for each sandwich. Butter 4 slices ... salt, and black pepper. Dip sandwich halves in egg ... 8 servings: Double the ingredients.
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- 56. MONTE CRISTO SANDWICH
- On 3 slices of ... fold evenly into batter. Dip a fourth of sandwich in batter to coat ... jam for dipping. Serves 4.
Ingredients: 10 (bread .. cheese .. flour .. jam .. oil ...)
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- 57. CRISPY REUBEN SANDWICHES
- Dip one side of bread ... side up making a sandwich. Bake at 350 ... cheese melts. Makes 4 sandwiches.
Ingredients: 7 (beef .. bread .. cheese .. milk ...)
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- 58. CHOCOLATED DIPPED RITZ (GREAT!)
- Spread Ritz cracker with peanut butter, sandwich another Ritz on top. ... to use later to dip other things). Dip in ... Use regular or white chocolate.
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- 59. DAY AFTER THANKSGIVING SANDWICHES
- Spread 1 side of ... oil in large skillet. Dip sandwiches on both sides ... small saucepan. Serve each sandwich with a small bowl ... and eat with a fork.
Ingredients: 8 (cheese .. eggs .. milk .. slices .. whip ...)
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- 60. HOT ROAST BEEF SANDWICH
- Slice, butter and sprinkle ... au jus to simmer. Dip roast beef in juice ... bowl of juice to dip.
Ingredients: 4 (cheese .. jus .. rolls ...)
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