|Everyday Dining with Wine|
|by Andrea Immer|
Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as ...
Results 51 - 60 of 112 for dip for raw vegetables
Blend all together and put in jar. Keeps well in refrigerator. A good dip for all kinds of raw vegetables.
Combine all ingredients and chill.
Mix together and chill. Serve with cold raw vegetables.
Mix ingredients together and serve with raw vegetables.
Cut broccoli and ... cauliflower. To prepare dip: In blender ... Pour dip into small bowl; cover; refrigerate for two hours or longer. Yield: 2 1/2 cups.
Cream butter and ... crudites, cauliflower, carrots, celery sticks, cherry tomatoes, cucumbers, mushrooms, squash or other vegetables you like. Makes 2 cups.
Mix all ingredients together. Great with raw vegetables; cauliflower, broccoli, carrots, celery or any other favorite raw vegetable.
Mix all ingredients together. Refrigerate. Serve with fresh raw veggies.
Gently combine mayonnaise and sour cream and other ingredients. Serve with vegetables.
Such as red ... mixing bowl and refrigerate for 2 hours. Wash and cut vegetables. Arrange vegetables in a colorful pattern and refrigerate until serving time.
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