|Matt Braun's Western Cooking|
|by Matt Braun|
Best-selling novelist Matt Braun brings home the hearty flavors, traditions, and lore of Western cooking in this collection of more than 100 mouth...
Results 51 - 60 of 112 for dip for raw vegetables
Mix all ingredients together. Great with raw vegetables; cauliflower, broccoli, carrots, celery or any other favorite raw vegetable.
Cut broccoli and ... cauliflower. To prepare dip: In blender ... Pour dip into small bowl; cover; refrigerate for two hours or longer. Yield: 2 1/2 cups.
Blend all together and put in jar. Keeps well in refrigerator. A good dip for all kinds of raw vegetables.
Mix all ingredients together. Refrigerate. Serve with fresh raw veggies.
Combine all ingredients and chill.
Mix together and chill. Serve with cold raw vegetables.
Mix ingredients together and serve with raw vegetables.
Cream butter and ... crudites, cauliflower, carrots, celery sticks, cherry tomatoes, cucumbers, mushrooms, squash or other vegetables you like. Makes 2 cups.
Gently combine mayonnaise and sour cream and other ingredients. Serve with vegetables.
Such as red ... mixing bowl and refrigerate for 2 hours. Wash and cut vegetables. Arrange vegetables in a colorful pattern and refrigerate until serving time.
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