|Light Casseroles (Company's Coming)|
|by Jean Pare|
Low fat . . . fewer calories . . . convenient, all-in-one dishes . . . great taste--these casseroles will be a big hit with company! A nutrition g...
Results 51 - 60 of 112 for dip for raw vegetables
Cut broccoli and ... cauliflower. To prepare dip: In blender ... Pour dip into small bowl; cover; refrigerate for two hours or longer. Yield: 2 1/2 cups.
Blend all together and put in jar. Keeps well in refrigerator. A good dip for all kinds of raw vegetables.
Mix together and chill. Serve with cold raw vegetables.
Mix all ingredients together. Great with raw vegetables; cauliflower, broccoli, carrots, celery or any other favorite raw vegetable.
Combine all ingredients and chill.
Mix all ingredients together. Refrigerate. Serve with fresh raw veggies.
Mix ingredients together and serve with raw vegetables.
Cream butter and ... crudites, cauliflower, carrots, celery sticks, cherry tomatoes, cucumbers, mushrooms, squash or other vegetables you like. Makes 2 cups.
Such as red ... mixing bowl and refrigerate for 2 hours. Wash and cut vegetables. Arrange vegetables in a colorful pattern and refrigerate until serving time.
Gently combine mayonnaise and sour cream and other ingredients. Serve with vegetables.
top of page