- 51. HOT ARTICHOKE DIP
- Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan cheese, cream, and mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts ...
Ingredients: 8 (cheese .. chilis .. chips .. cream .. hearts .. mayonnaise ...)
|
- 52. MEXICAN CHILI CHEESE DIP
- Mash and break up cream cheese into bottom of glass pie dish with a fork. Top with chili, then a layer of onions and chili peppers. Sprinkle with ...
Ingredients: 6 (cheese .. chips .. rings ...)
|
- 53. SPINACH DIP
- Mix. Serve chilled. Store in refrigerator. Serving Size: 8
Ingredients: 5 (cream .. dry .. mayonnaise ...)
|
- 54. GUACAMOLE DIP
- Prepare all ingredients. Place the avocados, onions, jalepeno, tomato, and lime juice in a food processor and process on pulse till blended. Add ...
Ingredients: 7 (cream .. juice .. sugar ...)
|
- 55. LAYERED BEAN DIP
- In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12-inch round serving platter. Blend avocados, lemon ...
Ingredients: 11 (beans .. chips .. cream .. juice ...)
|
- 56. FRUIT DIP TOPPING
- Mix together and place in refrigerator for 4 hours and serve with fruit platter. Very Good!
Ingredients: 3 (cream .. syrup ...)
|
- 57. NO-FAT SPICY SNACK DIP
- In large bowl, combine all ingredients. With electric mixer on high speed, mix until creamy. Refrigerate for an hour before serving. Serve with fat ...
Ingredients: 8 (cream .. garlic .. onions .. peppers .. sauce ...)
|
- 58. SPICY SHRIMP DIP
- Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
Ingredients: 10 (cheese .. garlic .. juice .. onion .. salt .. sauce ...)
|
- 59. SOUR CREAM DIP
- Blend and Chill for 3 hours
Ingredients: 6 (cream .. flakes .. nions .. salt .. whip ...)
|
- 60. ARTICHOKE DIP OR SPREAD
- Mix and bake 20-30 minutes 350 oven. Serve with assorted crackers, Little Melba Rounds, etc. .
Ingredients: 6 (cheese .. mayonnaise ...)
|
