- 51. DILL DIP
- Hollow out a round loaf of pumpernickel bread and fill with dip. Cup another loaf into bite sized pieces to dip.
Ingredients: 5 (cream .. mayonnaise ...)
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- 52. DILL DIP
- Best to mix dip night before serving so ... shell with dip and serve.
Ingredients: 7 (cream .. flakes .. mayonnaise .. onion ...)
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- 53. DILL AND RYE DIP
- Mix together all ingredients ... dippers. Fill bread with dip. Serve surrounded by raw vegetables and pieces of bread for dipping.
Ingredients: 7 (cream .. flakes .. mayonnaise ...)
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- 54. DILL DIP
- Mix ingredients in bowl and refrigerate at least 2 hours prior to serving. Good with vegetables and dips.
Ingredients: 5 (cream .. garlic .. mayonnaise .. onion ...)
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- 55. DILL DIP
- Mix well in a ... in refrigerator 2 hours. Dip can be used for raw veggies like carrots, celery, cauliflower, broccoli and olives.
Ingredients: 7 (cream .. flakes .. mayonnaise .. onions .. salt ...)
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- 56. DILL DIP
- Mix all together. Scoop ... hole with the mixture. Dip the pieces of bread in the mixture. Enjoy!
Ingredients: 7 (beaumond .. bread .. cream .. flakes .. mayonnaise ...)
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- 57. DILL DIP
- Hollow out one loaf of bread to make a bowl. Break up other loaf of bread in pieces for dipping. Mix together remaining ingredients. Refrigerate ...
Ingredients: 7 (cream .. flakes .. mayonnaise .. monde ...)
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- 58. ALWAYS A HIT DILL DIP
- Mix and refrigerate for 1 hour. Put inside round 2 pound rye bread or use for vegetable dip.
Ingredients: 5 (cream .. onions .. salt ...)
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- 59. DILL BREAD DIP
- Mix all ingredients together ... bread in "chunks". Put dip in the cavity of the bread and serve with bread chunks around sides.
Ingredients: 7 (bread .. cream .. mayonnaise .. monde .. onion ...)
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- 60. DILL DIP
- Use for vegetable dip.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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