- 51. DILL PICKLES (CRISP!)
- Boil first three ingredients ... jars with cucumbers and dill. Pour boiling brine ... for 8 quarts of pickles.
Ingredients: 4 (jar .. salt .. vinegar ...)
|
- 52. DILL PICKLES
- Heat jars; add dill and garlic. Wash and ... hot vinegar solution over pickles; seal. Store for 4 weeks.
Ingredients: 6 (garlic .. salt ...)
|
- 53. SLICED DILL PICKLES
- Wash cucumbers. Cut in ... of onion and 1/2 dill head on bottom of ... lids and process 15 minutes.
Ingredients: 8 (cucumbers .. salt .. sugar .. vinegar ...)
|
- 54. DILL PICKLES WITH RED PEPPER & GARLIC
- Fill clean, sterilized quart jars with washed pickles where you have already added the dill, peppers and garlic. Bring water, vinegar, canning salt and alum (also ... family for over 100 years.
Ingredients: 7 (alum .. salt .. vinegar ...)
|
- 55. DILL PICKLES
- Bring brine to a boil. Drop washed pickles in brine until they ... hot quart jars with dill, 1 clove garlic ... and red pepper is optional.
Ingredients: 3 (salt .. vinegar ...)
|
- 56. DILL PICKLES
- Combine and heat. Pack pickles and dill in jars. Pour boiling ... use for about 6 weeks).
Ingredients: 5 (salt .. sprigs .. sugar .. vinegar ...)
|
- 57. DILL PICKLES
- Place garlic and 1 sprig dill in canning jar. Pack 1 layer ... sit in water until cool.
Ingredients: 6 (cucumbers .. garlic .. salt .. vinegar ...)
|
- 58. CLEAR DILL PICKLES
- Wash cucumbers and pack ... add 1 medium sized dill head. Fill jars with ... for 15 minutes. These pickles are always clear.
Ingredients: 5 (cucumbers .. heads .. salt .. vinegar ...)
|
- 59. DILL PICKLES
- Pack pickles in jars. Fill with ... seed and head of dill in each jar. Seal. Can until water starts boiling and take out.
Ingredients: 5 (garlic .. jars .. salt ...)
|
- 60. SWEET DILL PICKLES
- Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not ... seal well. Very good keepers!
Ingredients: 9 (lengthwise .. onion .. salt .. sugar .. vinegar ...)
|
