- 51. RYE BREAD AND DILL DIP
- Scoop out center of ... center of bread with dip. Arrange bread pieces around bread bowl; garnish with sprigs of parsley and offer to guests.
Ingredients: 8 (bread .. cream .. flakes .. mayonnaise .. onion ...)
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- 52. DILL DIP IN BREAD
- Hollow out bread and cut up pieces for dipping. Mix other ingredients and chill overnight. Place in bread bowl and serve.
Ingredients: 7 (cream .. mayonnaise .. onion .. parsley ...)
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- 53. DILL DIP
- Mix all together. Scoop ... hole with the mixture. Dip the pieces of bread in the mixture. Enjoy!
Ingredients: 7 (beaumond .. bread .. cream .. flakes .. mayonnaise ...)
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- 54. DILL DIP
- Mix all ingredients together and start dipping.
Ingredients: 5 (cream .. mayonnaise .. salt ...)
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- 55. DILL DIP IN RYE BREAD
- Mix together all ingredients ... fill hollowed bread with dip. Cut removed bread into chunks for dipping.
Ingredients: 6 (bread .. cream .. mayonnaise .. onion ...)
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- 56. DILL DIP
- Mix all ingredients, except ... and eaten also. Mix dip 3 or 4 hours before needed. Keep chilled, then put dip into bread bowl for serving.
Ingredients: 7 (bread .. cream .. mayonnaise .. onions ...)
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- 57. DILL DIP
- Blend all ingredients together and refrigerate at least overnight will keep several days (over a week). Good dip for vegetables, chips, etc.
Ingredients: 9 (accent .. cream .. mayonnaise .. onion .. parsley ...)
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- 58. DILL WEED DIP
- Mix all ingredients together. ... hollowed out loaf with dip. Double the recipe ... also good with cut vegetables.
Ingredients: 5 (bread .. cream .. mayonnaise ...)
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- 59. DILL DIP (LOWER FAT)
- Mix all ingredients. Cover and chill. Best if prepared 24 hours in advance. Use as dip for fresh vegetables.
Ingredients: 7 (chives .. mayonnaise .. onion .. parsley .. salt ...)
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- 60. DILL DIP
- Blend above. Allow to set for approximately 1 hour. Great dip for raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise .. salt ...)
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