- 51. CHICKEN ELEGANT
- Between 2 sheets waxed paper, pound chicken breasts to 1/2-inch thickness. Blend mustard and dill; spread on prepared ... 30 minutes or until browned.
Ingredients: 7 (egg .. mustard ...)
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- 52. CHICKEN LIVER PILAV (RICE) (TURKISH)
- Place rice in a ... into rice together with dill and sauteed chicken livers. Remove from heat. ... of lamb or roast veal.
Ingredients: 10 (broth .. currants .. nuts .. rice ...)
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- 53. CHICKEN SALAD SPREAD
- Cook chicken until easy to remove ... May use lettuce in sandwich.
Ingredients: 8 (onion .. pickle .. salt .. sugar .. vinegar .. whip ...)
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- 54. CHICKEN STEW WITH FRESH HERBS
- Simmer chicken in water to cover ... the stew over the potato.
Ingredients: 8 (half .. pieces .. potatoes ...)
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- 55. CHICKEN WITH LIME BUTTER
- Sprinkle chicken on both sides with ... thickened sauce. Stir in dill weed and serve over chicken.
Ingredients: 7 (oil .. salt ...)
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- 56. CRESCENT CHICKEN
- Preheat the oven to ... rectangles. Spoon 1/2 cup chicken filling onto each roll. ... butter. Stir in flour, dill weed, salt and a ... sauce, per person. Serves 4.
Ingredients: 17 (cheese .. croutons .. flour .. milk .. onion .. pimento ...)
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- 57. GRILLED CHICKEN SALAD
- In 2 quart casserole, ... and set aside. Grill chicken breasts conventionally over medium ... once or twice. 4 servings.
Ingredients: 12 (buttermilk .. cauliflowerets .. flakes .. mayonnaise ...)
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- 58. JANE'S CHICKEN STOCK
- Rinse chicken, removing excess fat. ... celery and half the dill. Cover and simmer ... place in zip top bag.
Ingredients: 8 (carrots .. onion .. parsnips .. salt .. tops ...)
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- 59. MARINATED CHICKEN (Grill)
- Make a dish from tin foil to marinate chicken in. Marinate chicken breast ... (10 minutes each side). Serve.
Ingredients: 8 (juice ...)
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- 60. PECAN - GRAPE CHICKEN SALAD
- In a large bowl ... and mayonnaise. Stir in chicken, celery, grapes, pecans, dill, salt and pepper. ... with fresh fruit and/or croissants.
Ingredients: 12 (broth .. cream .. cube .. grapes .. greens .. halves ...)
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