- 51. GARLIC MUSTARD VINAIGRETTE DRESSING
- In small jar, shake together vinegar, salt, pepper, mustard and minced garlic until salt dissolves. Add oil and shake again. Makes about 1/2 cup.
Ingredients: 6 (mustard .. oil .. salt .. vinegar ...)
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- 52. GARLIC VINAIGRETTE DRESSING
- Boil garlic for approximately 10 minutes. Make sure it's tender. Mash garlic with salt to make a paste. Whisk in mustard and vinegar. Add oil in a ...
Ingredients: 9 (cheese .. garlic .. lettuce .. mustard .. nuts ...)
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- 53. VINAIGRETTE DRESSING
- Put all ingredients into screw top jar, 1 pint size. Close tightly. Shake very well. Store jar in the refrigerator. Makes 1 cup.
Ingredients: 12 (egg .. garlic .. juice .. mustard .. oil .. salt ...)
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- 54. CITRUS - VINAIGRETTE DRESSING
- Process all ingredients in blender for 30 seconds or shake vigorously. Refrigerate until ready to serve over fresh salad greens.
Ingredients: 7 (juice .. mustard .. oil .. salt ...)
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- 55. LEMON VINAIGRETTE DRESSING
- In 1-pint jar with tight fitting lid or cruet, combine all ingredients; shake well. Chill to blend flavors. May be a marinade for asparagus, ...
Ingredients: 6 (juice .. mustard .. oil .. salt .. sugar ...)
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- 56. VINAIGRETTE DRESSING
- Chop garlic and salt in blender. Add pepper, mustards, egg yolk, olive oil and lemon juice. Whisk until everything is yellow and creamy.
Ingredients: 8 (juice .. mustard .. oil .. salt .. yolk ...)
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- 57. VINAIGRETTE DRESSING
- Combine all ingredients in a jar; cover tightly and shake vigorously. Yield: 1/3 cup.
Ingredients: 6 (mustard .. oil .. salt .. vinegar ...)
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- 58. RASPBERRY VINAIGRETTE DRESSING
- Combine all the ingredients and mix well. Refrigerate in a container with a tight fitting lid. Will keep for months. Makes 1/2 cup.
Ingredients: 6 (mustard .. sauce .. sugar .. vinegar ...)
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- 59. RASPBERRY VINAIGRETTE DRESSING
- Combine all ingredients and mix well. Refrigerate in a container with a tight-fitting lid. It will keep for months. Makes 1/2 cup. 2 tablespoons ...
Ingredients: 7 (mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 60. VINAIGRETTE DRESSING
- Mix mustard and vinegar, beat in oil with wire whisk, add pepper. Store any leftovers in refrigerator. Keeps well for weeks. Yields 1/2 cup.
Ingredients: 4 (mustard .. oil .. vinegar ...)
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