- 51. DIJON MUSTARD SALAD DRESSING
- Mix, then add: 1/2 c. warm water Mix, then add: Mix well, serve over spinach salad. Refrigerate leftovers. Keeps well for one month.
Ingredients: 5 (mustard .. onion .. salt .. sauce ...)
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- 52. HONEY DIJON ROASTED POULTRY
- Cover poultry with this sauce when approximately 10-15 minutes ... prevents the honey from caramelizing.
Ingredients: 6 (honey .. mayonnaise .. poupon .. sauce .. vinegar ...)
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- 53. TURKEY DIJON
- Layer turkey, veggies and sauce in 9"x13" baking dish. ... 400 degrees for 45 minutes.
Ingredients: 12 (cream .. flakes .. juice .. mustard .. salt .. sauce ...)
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- 54. DIJON TURKEY POT PIE
- Thaw frozen vegetables in ... Set aside. Prepare white sauce. When it starts ... triangles are golden. Serves 4.
Ingredients: 6 (bouillon .. mustard .. turkey ...)
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- 55. "TURKEY DIJON"
- Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.
Ingredients: 7 (mustard .. sauce .. sugar .. vinegar ...)
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- 56. BAKED CHICKEN DIJON
- Mix together sauce ingredients. Put chicken in ... vegetables and rice and enjoy!
Ingredients: 7 (basil .. dijon .. magic" .. mayo .. sauce ...)
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- 57. DIJON VINAIGRETTE SALAD DRESSING
- Combine all ingredients. Shake and chill.
Ingredients: 9 (mustard .. oil .. salt .. sauce .. vinegar ...)
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- 58. BAKED DIJON CHICKEN
- Blend together mustard, shallots, tarragon, Tabasco, and 1 tablespoon melted butter in small bowl. Spread mixture over chicken pieces; coat with ...
Ingredients: 7 (crumbs .. mustard .. onion .. sauce ...)
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- 59. CRANBERRY - DIJON CHICKEN
- In a large skillet ... off fat. Combine cranberry sauce, onion, catsup, mustard, ... over parslied rice. Serves 6.
Ingredients: 11 (catsup .. cornstarch .. mustard .. parsley .. rice ...)
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- 60. DIJON VINAIGRETTE
- Combine all ingredients in a jar or bowl and shake or whisk until blended. Shake before using. Makes 3/4 cup.
Ingredients: 10 (basil .. mustard .. onion .. salt .. sauce .. tofu ...)
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