- 51. GRILLED CHICKEN DIJONNAISE
- In shallow dish, combine ... juice and pepper. Add chicken and turn to coat ... low, add butter and mustard and stir until butter ... careful not to overcook chicken.
Ingredients: 9 (halves .. juice .. mustard .. oil .. tarragon .. vinegar ...)
|
- 52. HAWAIIAN CHICKEN SALAD
- Mix chicken, celery, onion, pineapple ... ingredients for dressing; mayonnaise, mustard, lemon juice and ... hollowed out 1/2 pineapple shell.
Ingredients: 9 (celery .. juice .. mayonnaise .. mustard .. onion ...)
|
- 53. HONEY BAKED CHICKEN BREASTS
- Wash and dry chicken. Remove skin. Melt ... great cold also for picnics.
Ingredients: 6 (honey .. oil .. salt ...)
|
- 54. HONEY MUSTARD CHICKEN
- Keep a close eye ... garlic salt evenly on chicken halves. Place chicken skin-side ... half with 1/2 tablespoon mustard. Stir lime juice ... Baste with remaining lime-honey mixture.
Ingredients: 5 (honey .. lime .. mustard .. salt ...)
|
- 55. JANE STREET CHICKEN
- Wash and dry chicken; arrange skin side ... sauce, then whisk in mustard and honey until blended; ... with rice. Makes 4 servings.
Ingredients: 7 (honey .. juice .. mustard .. sauce .. thinly ...)
|
- 56. MOM'S CHICKEN BROCCOLI & RICE
- Prepare rice in water ... Meanwhile cook and stir chicken in hot oil until ... Stir in soup, milk, mustard and cheese. Add broccoli ... over rice. Makes 6 servings.
Ingredients: 9 (cheese .. milk .. mustard .. oil .. rice .. soup ...)
|
- 57. NO - WORK CHICKEN
- Place chicken, skin side down ... sauce over chicken. 4 servings.
Ingredients: 5 (breasts .. honey .. mustard .. sauce ...)
|
- 58. OVEN FRIED CHICKEN
- Spread chicken thighs and drumsticks lightly with dijon type mustard. Sprinkle with salt ... or until tender and brown.
Ingredients: 5 (buttermilk .. crumbs .. mustard .. thighs ...)
|
- 59. PARMESAN YOGURT CHICKEN
- Preheat oven to 350 degrees. Arrange chicken in lightly oiled baking ... flour and add mayonnaise, mustard, Worcestershire and thyme. ... 6 servings, each 235 calories.
Ingredients: 12 (flour .. juice .. leaves .. mayonnaise .. mustard ...)
|
- 60. PECAN CHICKEN
- Pound the chicken breast halves between 2 ... Combine the buttermilk and mustard, season with salt ... minutes. Serve with steamed vegetables.
Ingredients: 5 (buttermilk .. halves .. mustard .. pecans ...)
|
