|by Julie Tucker|
Need a little help navigating the world of wine? This colorful little pocket guide with a pop-out map quickly makes sense of the wines, grapes, an...
Results 51 - 60 of 98 for diabetic applesauce cake
Cook raisins in ... is gone. Add applesauce, eggs, sweetener ... ingredients. Pour into greased and floured 6 x 10-inch pan. Bake for 40 minutes at 350 degrees.
Cook raisins in ... is gone. Add applesauce, eggs, sweetener, ... and flour. Add remaining ingredients and mix well. Bake at 350 degrees for 35 minutes.
Cream butter. Add ... cloves and cinnamon. Add to first mixture. Stir applesauce, dates and pecans in last. Bake in pans or loaf for 1 hour at 350 degrees.
Cook the raisins ... oil, sweetener, and applesauce. Beat for ... Bake in a tube pan at 350 degrees for about 40 minutes. Test for doneness. Cool and slice.
Dredge nuts and ... Beat eggs and applesauce. Combine all ... shallow pan. This cake can be enjoyed ... be put into muffin pans and frozen for later use.
Cook the raisins ... is gone. Add applesauce, eggs, sweetener, ... ingredients and mix well. Bake in long flat pan at 350 degrees for about 35-40 minutes.
Cook raisins in ... out. Cool. Add applesauce, sweetener, oil ... pan. Bake at 350°F for 30 to 35 minutes or until center tests done with toothpick.
Mix all ingredients together. Pour into greased and floured tube pan. Bake at 300 degrees, 1 hour.
Dredge nuts and ... Beat eggs and applesauce. Combine all ... 350°F for 35-40 minutes in shallow pan or muffin tins. Batter can be frozen for use later.
Dredge nuts and raisins in flour. Beat egg and applesauce. Combine all ingredients and bake at 350 degrees for 35-40 minutes in shallow pan.
top of page