- 51. DEVILED CRABS
- Pick over crab carefully to remove any ... Cooking: 3-4 minutes per batch.
Ingredients: 9 (crumbs .. ground .. meat .. salt ...)
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- 52. DEVILED CRAB
- Melt butter in skillet; add crab meat and onion. Cook ... at 400 degrees until brown.
Ingredients: 11 (cloves .. crabs .. flour .. milk .. mustard .. onion ...)
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- 53. BAKED DEVILED CRAB
- Mix all ingredients. Stuff mixture into crab shells. Bake in hot oven (400 degrees) for 17 to 20 minutes.
Ingredients: 13 (celery .. crumbs .. juice .. meat .. mustard .. salt ...)
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- 54. DEVILED CRABS
- Squeeze bread. Add eggs, ... oil. Mix well. Add crab meat. Mix and fill ... minutes more or until brown.
Ingredients: 9 (dry .. eggs .. meat .. mustard .. oil .. sauce ...)
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- 55. DEVILED EGGS WITH CRAB
- Peel eggs and cut ... mayonnaise and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving.
Ingredients: 11 (celery .. eggs .. mayonnaise .. meat .. mustard ...)
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- 56. BETTY JULIAN'S CRAB CAKES OR DEVILED CRABS
- Form into patties or crab shells. Fry patties until ... shells 15 minutes (350 degrees).
Ingredients: 8 (crab .. eggs .. flour .. ketchup .. mayonnaise ...)
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- 57. DEVILED CRABS
- Put crab meat in food processor; ... - 1 teaspoon hot sauce)
Ingredients: 10 (egg .. meat .. mustard .. sauce ...)
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- 58. GULF COAST DEVILED CRAB
- Heat the oven to ... shell or cartilage from crab meat. Cook onion in ... or until brown. Serves 6.
Ingredients: 15 (crumbs .. flour .. juice .. meat .. milk .. mustard ...)
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- 59. CAPITOL DEVILED CRAB DIP
- Blend together the first ... green pepper, celery and crab; chill. If desired, ... flavored rings. Yield: 2 cups.
Ingredients: 12 (celery .. chips .. flakes .. juice .. mayonnaise ...)
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- 60. DEVILED CRABS
- Melt butter. Add flour. ... all shell out of crab (or use faux crab).
Ingredients: 10 (crumbs .. flour .. juice .. meat .. milk .. mustard ...)
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