|Camp Cooking: 100 Years|
|by The National Museum Of Forest Service History|
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service age...
Results 51 - 60 of 217 for desserts made fresh strawberries
Crumble cake into ... a bowl, combine strawberries and glaze until ... coated. Spread over cream cheese layer. Chill until ready to serve. Yield: 18 servings.
Beat cream cheese ... into serving sized squares. Spoon crushed strawberries over the top of each serving. Store in refrigerator. Makes about 12 servings.
Tear angel food ... shallow dish. Cut strawberries into placing half ... great low-cal, low-fat dessert. Take some ... fat free milk and lite Cool Whip.
Soften gelatin in ... custard. Layer broken lady fingers over custard; add remaining custard. Refrigerate 24 hours. Top with whipped cream and strawberries.
Dissolve gelatin in ... slightly thickened. Slice strawberries. Blend Cool ... strawberries. Put in 13 x 9 inch pan. Chill until firm, about 3 hours. Cut in squares.
Mix Jello, 2 cups hot water and frozen strawberries. Chill until ... add Cool Whip. Spread over pretzels. Then spread Jello mixture over and refrigerate.
Place pretzels in 9 x 13 inch dish. Spread out for crust. Pour melted butter over pretzels and bake 10 minutes at 400 degrees. Cool to luke-warm. ...
Prepare graham cracker ... cream until melted. Fold in strawberries. Pour over graham cracker crust and refrigerate. Can be frozen. Top with whipped cream.
In a large ... whipped cream, then strawberries. Line sides ... and chill. Garnish with additional strawberries and banana slices. Refrigerate leftovers.
Combine graham crackers ... juice. Put sliced strawberries on top of ... Sprinkle with chopped peanuts. Drizzle chocolate syrup on top of this. Refrigerate.
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