- 51. DECORATING BUTTERCREAM ICING
- Sift the confectioners' sugar ... water per cup of icing for medium consistency. For ... or water. Yields 3 cups.
Ingredients: 7 (extract ...)
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- 52. MOM'S DECORATOR ICING
- Mix all together at high speed for 5 minutes. Add 2 more tablespoons water for icing. Any leftover colors may be frozen for later use.
Ingredients: 6 (crisco .. salt .. sugar .. vanilla ...)
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- 53. BUTTERCREAM DECORATING ICING
- Whip above ingredients together. This must look airy and about double the quantity you started with. Using a hand mixer, this will take 15-20 ...
Ingredients: 4 (cream .. crisco .. salt ...)
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- 54. MARCIO'S DECORATOR ICING OR FROSTING
- Beat egg whites until stiff. Set aside. Beat 2 cups Crisco and confectioners' sugar until smooth. Beat in egg whites in 2 separate beatings (1/2 at a ...
Ingredients: 4 (sugar .. whites ...)
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- 55. DECORATOR ICING
- Mix in a large ... use high speed. If icing is too thin, add powdered sugar.
Ingredients: 4 (vanilla ...)
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- 56. DECORATOR'S BUTTERCREAM ICING
- Whip shortening. Add sugar, ... 2 weeks. For chocolate icing, add 3/4 cup ... 1 to 2 tablespoons milk.
Ingredients: 5 (milk .. vanilla ...)
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- 57. WHITE DECORATING ICING
- Use a large mixer ... color. If a stiffer icing is needed to make roses, etc., beat in more powdered sugar.
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
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- 58. BASIC DECORATING ICING
- Cream shortening and egg whites. Add vanilla and salt. Gradually stir in powdered sugar. Add lemon extract for lemon flavored icing.
Ingredients: 6 (salt .. sugar .. vanilla .. whites ...)
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- 59. BASIC DECORATORS ICING
- (The clear vanilla makes icing white, regular vanilla may ... restore texture later, simply rebeat.
Ingredients: 5 (milk .. sugar .. temperature .. vanilla ...)
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- 60. DECORATING ICING
- Enough for 9 x ... butter flavoring 3/4 c. ice water 1/4 tsp. salt ... shortening last. Mix until creamy.
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