- 51. DANISH APPLE PASTRY BARS
- Combine first 3 ingredients. ... minutes. Drizzle over warm pastry. Makes 12 to 18.
Ingredients: 12 (cinnamon .. flakes .. flour .. milk .. salt .. sugar ...)
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- 52. DANISH APPLE PASTRY
- Combine flour and salt. ... 1/2 inch pan with pastry. Sprinkle cornflakes over ... bars. Makes about 3 dozen.
Ingredients: 9 (cornflakes .. crisco .. cups .. flour .. milk .. salt ...)
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- 53. DANISH PASTRY APPLE BARS
- Super to use as pie crust too. Remember to use cool ingredients. Combine flour and salt, cut in shortening. Beat egg yolk in measuring cup, add ...
Ingredients: 10 (cinnamon .. flakes .. flour .. salt .. sugar .. yolk ...)
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- 54. DANISH PUFF PASTRY
- Measure flour into bowl. ... over each piece of pastry. Bake at 350 ... cherries, nuts or candied fruit.
Ingredients: 8 (eggs .. flour ...)
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- 55. DANISH PASTRY APPLE BARS
- Combine flour and salt. Cut butter into flour mixture. Add egg white to milk; mix well. Stir milk and egg mixture into flour mixture to make a dough. ...
Ingredients: 10 (apples .. cinnamon .. cornflakes .. flour .. milk ...)
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- 56. DANISH PUFF PASTRY
- Measure 1 cup flour ... over each piece of pastry. Bake at 350 ... chopped nuts. Make 2 braids.
Ingredients: 8 (eggs .. flour ...)
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- 57. DANISH PUFF PASTRY
- STEP 1: In mixing ... Mix with fork. Gather pastry into a ball. Divide ... on cooled pastry. Serves 10-12.
Ingredients: 12 (eggs .. extract .. flour .. sugar .. vanilla ...)
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- 58. EASY DANISH PASTRY
- Mix pastry and part into two ... frost with confectioners' sugar glaze.
Ingredients: 8 (eggs .. flavor .. flour ...)
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- 59. DANISH PASTRIES
- Preheat oven to 350 degrees. For cake, use a pastry blender or two knives ... room temperature. Yield: 8 pastries.
Ingredients: 14 (eggs .. extract .. milk .. salt .. sugar ...)
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- 60. DANISH PUFF PASTRY
- STEP 1: In mixing ... Mix with fork. Gather pastry into a ball. Divide ... on cooled pastry. Serves 10-12.
Ingredients: 12 (eggs .. extract .. flour .. sugar .. vanilla ...)
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