- 51. DAIQUIRI PIE
- Combine pudding mix, gelatin and sugar in a saucepan. Stir in 1/2 cup water and the eggs; blend well. Add remaining water and cook, stirring over ...
Ingredients: 8 (rum .. sugar .. whip ...)
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- 52. DAIQUIRI PIE
- Combine pudding mix, gelatin and water in saucepan. Cook and stir over medium heat until mixture comes to full boil and is thickened and clear. ...
Ingredients: 7 (crust .. juice .. rum ...)
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- 53. DAIQUIRI PIE
- Beat cream cheese until fluffy, add sweetened condensed milk and limeade, beat until smooth. Add rum and food coloring, stir. Whip the cream and fold ...
Ingredients: 7 (cream .. crust .. milk .. rum ...)
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- 54. DAIQUIRI PIE
- Cook in double boiler, stirring constantly until thick. Tint a delicate green, cool, spoon into pie shell. Spread meringue on top. Bake 15-20 minutes ...
Ingredients: 8 (cornstarch .. juice .. rum .. salt .. sugar .. yolks ...)
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- 55. DAIQUIRI PUNCH
- Mix above and chill. Just before serving add:
Ingredients: 3 (juice .. rum ...)
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- 56. DAIQUIRI PUNCH
- Combine ingredients with a generous amount of ice. Stir well and serve in cocktail glasses, punch cups or old-fashioned glasses. Serves 4 people ...
Ingredients: 4 (cubes .. rum ...)
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- 57. DAIQUIRI PUNCH
- Combine limeade, pink lemonade, and orange juice with 8 cups water. Chill. To serve, combine limeade mixture with run in punch bowl. Carefully pour ...
Ingredients: 5
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- 58. DAIQUIRI PUNCH
- Combine concentrate with 8 cups water. Chill. To serve, combine this mix with rum in punch bowl. Carefully pour in 7-Up. Makes 30 five-ounce ...
Ingredients: 5 (7-up .. juice .. lemonade .. limeade .. rum)
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- 59. DAIQUIRI PUNCH
- Mix all ingredients in a large metal container. Freeze, stirring occasionally until ice crystals have formed around edge. Place in punch bowl and ...
Ingredients: 5 (7-up .. juice .. limeade .. vodka ...)
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- 60. DAIQUIRI SLUSH
- Stir several times during freezing process. Tripling this recipe will fill a 5 quart ice cream pail.
Ingredients: 5 (7-up .. juice .. lemonade .. rum ...)
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