|Why Is My Custard Lumpy?|
|by Professor Spoon|
Does Spinach Make You Strong? Does Cheese Give You Nightmares? Professor Spoon provides the answer to these and many other vexing questions.
Results 51 - 60 of 1,190 for custard pie
Combine all together; mix well. Pour into 2 lightly greased pie pans. Bake at 350 degrees for 30 minutes.
Scald milk. Mix with beaten eggs and sugar. Add flour. Bake at 400 degrees until well done, about 25 to 30 minutes. Makes it's own crust.
Heat oven to 450 degrees. Prepare pie crust according to ... with whipped cream and sprinkle with nutmeg. Refrigerate any remaining pie. 6 to 8 servings.
Mix sugar and ... Pour into cooked pie crust, slice fresh ... top. Mix up meringue (egg whites and 6 tablespoons sugar). Spread over pie. Bake until brown.
Mix all ingredients ... Put into unbaked pie shell. Bake in ... degrees and bake 40 to 50 minutes more. Sprinkle with nutmeg. Bake pie on a cookie sheet.
Preheat oven to 375 degrees. Bake pie crust 15 minutes. ... cornstarch, and 1/4 teaspoon cinnamon; mix well. Over low heat, cook and stir until thickened.
Blend all ingredients 5 minutes. Pour into greased baking dish. Bake 350 degrees for 30-40 minutes until golden brown.
Beat eggs slightly ... pan. Pour the custard over the peaches. ... with cinnamon. Bake at 450 degrees for 10 minutes, then at 325 degrees for 25 minutes.
Cream butter gradually ... vanilla. Pour into pie shell. Bake at ... 20 minutes. Reduce heat and bake at 300 degrees for 15 minutes. Cool and refrigerate.
Fill pie pans with milk, sliced peaches on top, and dot with butter. Grate a little whole nutmeg on top and bake at 350 degrees until brown.
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