51 - 60 of 1,190 for custard pie
Beat eggs and ... into deep dish pie shell. Cinnamon may ... and cook for 25 minutes. Do NOT over cook - pie will be "shaky" but will firm up when cooled.
Mix butter and ... 2 (9 inch) pie shells and bake ... whipped cream. Enjoy. Whip whipping cream until fluffy, add sugar and whip until blended. Serve over pie.
Preheat oven to ... unbaked pastry lined pie pan. Spread evenly ... Reduce heat to 350 degrees and continue baking 25 to 30 minutes or until custard is set.
Heat milk in a saucepan to just scalding (do not boil). In bowl combine the sugar, flour and butter. Beat until well mixed. Add vanilla and eggs and ...
Mix eggs, sugar, ... pour slowly in pie shell. Sprinkle lightly ... filling sets up. Coconut pie can be made by adding 1 cup coconut and omitting the nutmeg.
Heat milk in ... 8 or 9-inch pie shell. Bake at ... minutes, then 325 degrees about 25 minutes. Insert knife into custard; it is finished if it doesn't stick.
Blenderize eggs, Bisquick, ... coconut. Pour mixture into a lightly greased and floured pie plate. Bake at 350 degrees for about 1 hour. Test with knife.
Beat eggs and ... Pour in unbaked pie shell. Sprinkle with nutmeg. Bake at 400 degrees for 15 minutes then reduce heat to 350 degrees for 15 to 20 minutes.
Mix ingredients. Put into pie crust. Bake at ... inserted near center, comes out clean). Cover with meringue and bake at 375 degrees until lightly browned.
Preheat oven to 375 degrees. Bake pie crust 15 minutes. ... teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. Makes 1 (9") pie.
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