|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
51 - 60 of 2,330 for custard
Combine milk and ... stirring constantly, until custard is thick and ... well blended. Place in a lightly oiled 8-cup souffle dish and freeze until hard.
Spread cooked dried fruit in crust. Make egg custard. Pour pour ... Pile lightly on pie. Bake at 300 degrees for 15 to 20 minutes or until lightly browned.
LEMON SNOW: Combine ... mixture holds shape. CUSTARD SAUCE: Scald milk ... back in boiler and cook until custard coats a spoon. Add vanilla. Cool and chill.
Grease and flour ... bowl combine eggs, custard mix, flavoring and ... or until cake springs back when touched. Cool 15 minutes before removing from pan.
Sift flour and ... nutmeg. Bake in the center of a 400 degree oven for 20 minutes, or until custard is set and pastry cooked through. Eat cold the same day.
Combine water and ... this pan with custard, inside larger ... the quesillo is ready. Remove and cool for 3 hours. Remove Quesillo from mold, then serve.
Slightly grease a ... bowl and pour custard around chocolate. (May ... a spoon. Remove from heat immediately and stir in the vanilla and salt (to taste).
In large bowl, combine custard mix, milk and ... Cool on wire rack or serving plate. Top with cream cheese glaze made with milk, cream cheese and xxx sugar.
Preheat oven to 350 degrees. To make custard: Combine all ... sure to seal around the edges. Bake 10 to 15 minutes until meringue is delicately browned.
Soften yeast in ... butter, salt and custard. Mix well. ... rolls. Place on greased cookie sheet and let rise until light. Bake 400 degrees, 10-15 minutes.
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