- 51. APPLE-CURRY CHICKEN BREAST
- Place a 15x12 inch piece of aluminum foil in a baking dish-dull side down, cupping sides slightly. Place chicken breast in center. Mix in a bowl, ...
Ingredients: 7 (applesauce .. breast .. paprika ...)
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- 52. ASHA'S INDIAN CURRIED TURKEY
- Heat fry pan until hot. Add sugar and heat until melted and brown. Caution: This process will create a great deal of smoke. When sugar turns brown ...
Ingredients: 6 (onions .. pan .. sugar ...)
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- 53. BABOOTI (SO. AFRICAN LAMB CURRY WITH FRUIT)
- Brown lamb and drain off excess fat. Add curry powder, finely chopped onions and thinly sliced or shredded garlic. Cook until onions are transparent. ...
Ingredients: 12 (almonds .. apple .. bananas .. garlic .. lamb .. onions ...)
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- 54. BACON CURRY COLE SLAW
- Combine mayonnaise, vinegar, sugar and curry powder. Cover and chill. Combine cabbage, raisins and onion; cover and chill. Just before serving ...
Ingredients: 9 (cabbage .. mayonnaise .. onion .. peanuts .. raisins ...)
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- 55. BAKED ACORN SQUASH WITH CURRIED TURKEY STUFFING
- Heat oven to 350 degrees. Place squash halves, cut side down, in large roasting or baking pan; bake 40 minutes until tender. Meanwhile, in small ...
Ingredients: 11 (oil .. parsley .. pimento .. raisins .. rice ...)
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- 56. BAKED CURRIED FISH
- In a small saucepan, cook celery, onion and curry powder in butter (8 to 10 minutes or until onion is crisp and tender), stirring occasionally. ...
Ingredients: 7 (celery .. milk .. salt ...)
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- 57. BAKED CURRIED FRUIT
- Preheat oven to 325 degrees. Drain fruit, pat dry with paper towel. Butter or spray a 3 quart casserole with Pam, and arrange pear and peach halves ...
Ingredients: 8 (cherries .. chunks .. halves .. sugar ...)
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- 58. BAKED CURRIED FRUIT
- Drain all fruit. Add sugar and curry powder to melted butter. Arrange fruit and nuts in layers in casserole. Pour butter mixture over all. Bake at ...
Ingredients: 9 (almonds .. cherries .. chunks .. halves .. peaches ...)
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- 59. BAKED CURRIED FRUIT
- Drain fruits well in colander until all juice has run off, 1 to 2 hours. Prepare shallow casserole dish (8 x 12 inch or similar size) by greasing it ...
Ingredients: 8 (cherries .. chunks .. lemon .. oranges .. peaches ...)
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- 60. BAKED CURRIED FRUIT
- Drain and blot fruit with paper towel. Butter a 3-quart round or oblong casserole and arrange pear and peach halves in bottom. Add a layer of ...
Ingredients: 8 (cherries .. chunks .. halves ...)
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