|Balti: Curry Cookbook (Curry Club)|
|by Pat Chapman|
Curry Club Balti Curry Cookbook contains over 100 easy-to-make dishes, such as the perennial favorite Balti Chicken Tikka Masala, Balti Aubergine ...
51 - 60 of 204 for cucumber sauce
I find that ... convenient to chop cucumbers ahead of time ... water accumulates. Mix all ingredients together and serve over tomato slices and lettuce.
Put milk in ... sprinkle; flour, dill, salt over top and beat well. Stir in cucumber. Cook over hot water until thickened. Serve over fish fillet or veggies.
Peel cucumbers, slice into ... remaining ingredients. Add cucumbers and toss lightly. Refrigerate 1 hour before serving or up to 8 hours. Makes 6 to 8 servings.
Mix well. Add one large cucumber that is peeled, seeded, finely chopped; drain. Add 2 teaspoons finely chopped chives or dill.
Scoop cucumbers (using melon ball ... Bake for 4 minutes in 350 degree oven. Puree sauce previously prepared in blender and pour over salmon before serving.
Peel cucumbers and cut in half - with a ... out all of the seeds. Dice and combine all of the above ingredients. Good with most fish; great with salmon!
Reshape salmon (drained) into a ball. Mix other ingredients and ladle over salmon - chill. Serve with saltine crackers.
Combine all ingredients in small bowl mixing well. Keep refrigerated. Serve over salad, fish, meat or Pita sandwich.
Place first five ... easily. Remove from poaching liquid; place on warm plate. Combine all sauce ingredients. Serve a dollop or more on each salmon steak.
In small bowl, combine all ingredients; mix well. Cover and refrigerate for several hours. Serve with poached whole salmon just great.
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