Results 51 - 60 of 204 for cucumber sauce

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Put milk in ... sprinkle; flour, dill, salt over top and beat well. Stir in cucumber. Cook over hot water until thickened. Serve over fish fillet or veggies.

Scoop cucumbers (using melon ball ... Bake for 4 minutes in 350 degree oven. Puree sauce previously prepared in blender and pour over salmon before serving.

Peel cucumbers and cut in half - with a ... out all of the seeds. Dice and combine all of the above ingredients. Good with most fish; great with salmon!

Mix well. Add one large cucumber that is peeled, seeded, finely chopped; drain. Add 2 teaspoons finely chopped chives or dill.

Peel cucumbers, slice into ... remaining ingredients. Add cucumbers and toss lightly. Refrigerate 1 hour before serving or up to 8 hours. Makes 6 to 8 servings.

I find that ... convenient to chop cucumbers ahead of time ... water accumulates. Mix all ingredients together and serve over tomato slices and lettuce.

In small bowl, combine all ingredients; mix well. Cover and refrigerate for several hours. Serve with poached whole salmon just great.

Place first five ... easily. Remove from poaching liquid; place on warm plate. Combine all sauce ingredients. Serve a dollop or more on each salmon steak.

Reshape salmon (drained) into a ball. Mix other ingredients and ladle over salmon - chill. Serve with saltine crackers.

Combine all ingredients in small bowl mixing well. Keep refrigerated. Serve over salad, fish, meat or Pita sandwich.

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