- 51. LINGUINE SALAD (COLD)
- Break up linguine and cook according to directions on package. Drain and cool. Sprinkle with spice according to taste and mix. Add dressing and toss. ...
Ingredients: 10 (celery .. choice .. spice .. tips ...)
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- 52. SEAFOOD SALAD
- Cook pasta; cool under cold ... over pasta. Chop 1/2 cucumber, add to pasta ... salt and fresh ground pepper.)
Ingredients: 11 (cheese .. chives .. crabmeat .. cream .. juice ...)
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- 53. TUNA SALAD
- Cook pasta according to package directions; ... bowl combine pasta, tuna, cucumbers, tomato, green pepper ... chill. Toss gently before serving.
Ingredients: 12 (mayonnaise .. mustard .. onion .. pasta .. salt ...)
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- 54. CHINESE CHICKEN SALAD IN SPICY PEANUT SAUCE
- Cook chicken breasts in ... noodles with chicken. Add cucumber and bean sprouts. Mix ... salad and chill. Serves 8.
Ingredients: 16 (pasta .. sauce .. seeds .. vinegar ...)
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- 55. LINGUINE SALAD
- Cook linguine according to ... of dressing. Add tomatoes, cucumber, seasoning and cheese. Toss and serve. Makes a very large salad.
Ingredients: 6 (cheese .. pasta ...)
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- 56. SHRIMP AND SEASHELL SALAD
- Prepare shells according to ... Add shrimp, celery, and cucumber and toss to mix. Cover and chill until serving time. 6 servings.
Ingredients: 11 (celery .. cream .. mayonnaise .. pasta .. salt ...)
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- 57. VINEGAR NOODLES
- Cook pasta until done. Wash in ... Slice onions thinly, slice cucumber thinly. May be peeled ... set several hours. Stir occasionally.
Ingredients: 11 (accent .. cucumbers .. flakes .. mustard .. onion ...)
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- 58. COLD SPAGHETTI
- Mix together and refrigerate overnight. One pound spaghetti (or any pasta of your choice). Mix marinate into spaghetti and serve.
Ingredients: 9 (optional ...)
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- 59. LINGUINE SALAD
- Combine all ingredients and refrigerate. Break up linguini several times before cooking.
Ingredients: 8
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- 60. SHRIMP SALAD
- Cook macaroni as directed. Rinse with cold water. Add other ingredients. Make a day ahead to blend flavors. Add cherry tomatoes just before serving. ...
Ingredients: 13 (cans .. celery .. crab .. mayonnaise .. onions ...)
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