- 51. CREPES (FRENCH WHEAT)
- Mix 2 hours two ... Too hot and the crepe will be crispy, too cool it will be tough. Batter must pour like heavy ... for a few seconds. Crepes freeze well. CREPE CAKE: ... chill and cut like cake.
Ingredients: 7 (eggs .. flour .. milk .. salt ...)
|
- 52. ONION CREPE STACK
- Beat together the eggs ... hour before using. If batter is too thick, add ... seconds. Makes about 10 crepes. Heat 2 tablespoons ... in pie wedges to serve.
Ingredients: 19 (celery .. cheese .. eggs .. flour .. milk .. oil ...)
|
- 53. CHICKEN CREPES
- Combine first 6 ingredients ... and reserve. Unroll one crepe at a time and ... 1/4 cup mixture. Place crepes in a 12-cup casserole ... with butter. Pour in batter, a scant 1/4 ... in jelly-roll fashion. Makes 16.
Ingredients: 22 (cheese .. eggs .. flour .. leaves .. milk .. peppercorns ...)
|
- 54. CREPES SOUFFLES PONTCHARTRAIN
- Crepes: In bowl, beat ... in about 2 tablespoons batter, rotating pan quickly ... Serves 6. Sift before measuring.
Ingredients: 16 (cream .. eggs .. extract .. flour .. mace .. milk ...)
|
- 55. PANCAKES AND CREPES
- 1. In a bowl, ... Pour about 1/4 cup batter onto griddle. Bake until ... hour. 6. Heat a crepe iron or a small ... according to recipe. TIPS: Crepes may be frozen. Place ... handling when thawing and reheating.
Ingredients: 13 (eggs .. flour .. milk .. salt .. sugar ...)
|
- 56. CREPES
- 1. Put the liquids, ... hours. 2. To make crepes. Brush the bottom ... scant 1/4 cup of batter into the middle of ... with which to cover crepes.
Ingredients: 18 (eggs .. etc. .. flour .. milk .. onion .. oregano ...)
|
- 57. PARTY CHOCOLATE CREPES
- Crepes: Over hot (not ... pour about 3 tablespoons batter into pan; turn and ... rind; beat until smooth and creamy
Ingredients: 15 (chips .. eggs .. extract .. flour .. milk .. rind ...)
|
- 58. CREPES
- Sift flour, sugar and ... Pour in just enough batter to cover bottom. Immediately ... and evenly. Cook each crepe over medium heat until ... skillet for each crepe. Crepes may be folded in ... sauce and are well heated.
Ingredients: 21 (beef .. cream .. eggs .. fillings .. flour .. fruit ...)
|
- 59. PEACHY PECAN CREPES
- FOR FILLING: Blend cream ... of unbrowned side of crepe; sprinkle with pecans. ... triangle. Repeat with remaining crepes. Drain peach slices; ... Spoon in 2 tablespoons batter; lift and tilt ... to 18 crepes. Grease skillet.
Ingredients: 18 (cornstarch .. crepes .. eggs .. flour .. juice ...)
|
- 60. CHOCOLATE CREPES WITH ORANGE & CHOCOLATE SAUCE
- If you prefer, fill these chocolate crepes with vanilla frozen yogurt ... tablespoons water to crepe batter so that it has ... and vanilla. Makes 1/2 cup.
Ingredients: 20 (cornstarch .. egg .. extract .. flour .. follows ...)
|
