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Results 51 - 60 of 416 for creole sauce.

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51. LIME CREOLE SAUCE
Delicious low calorie sauce for grilled, broiled or ... refrigerator for about 1 week.
52. FISH FILLETS IN CREOLE SAUCE
Saute onion and celery in butter in large skillet. Add rest of ingredients except fish. While mixture simmers, cut fish into thirds. Put fish in ...
Ingredients: 9  (celery .. fillets .. salt .. sauce ...)
53. LOUISIANA CREOLE SAUCE FOR FISH OR ROASTED MEAT
Boil 45 minutes to 1 hour, stirring with wooden spoon. Sauce is placed over meat ... ready, cook meat as desired.
Ingredients: 9  (clove .. onion .. puree .. salt ...)
54. CREOLE SAUCE
Cook pepper, garlic, onion and celery in oil until translucent and tender. Add rest of ingredients and cook 30-40 minutes over medium heat.
Ingredients: 20  (celery .. cloves .. juice .. leaves .. oil .. onions ...)
55. SHRIMP CREOLE SAUCE
Melt 2 tablespoons butter over low heat. Add chopped onion, garlic and green olives. Cook covered about 2 minutes. Add the rest of ingredients and ...
Ingredients: 13  (can .. garlic .. leaf .. mushrooms .. olives .. onion ...)
56. CREOLE SAUCE
Saute onion, celery, garlic ... another dish of the sauce at the table to serve with the rice.
Ingredients: 12  (celery .. garlic .. leaves .. oil .. onions .. parsley ...)
57. BAKED STEAK WITH CREOLE SAUCE
Cook onion and green ... in baking pan. Pour sauce over steak. Cover and ... 1/2 hours. Makes 4 servings.
Ingredients: 7  (boneless .. oil .. salt .. tomatoes ...)
58. CREOLE MEAT SAUCE WITH RICE
Brown meat in olive ... water to make a sauce. Add green pepper, seasonings and meat. Cook about 10 minutes. Serve over hot white rice.
Ingredients: 11  (flour .. oil .. rice .. salt .. tomatoes ...)
59. TRACY'S FISH CREOLE
Make a roux with ... roughly with spoon, add sauces and bay leaf. Bring ... over bed of white rice.
Ingredients: 20  (bouillon .. celery .. directions. .. essence .. flour ...)
60. SHRIMP CREOLE
Mix tomato paste, Ro-tel tomatoes, creole sauce and tomato sauce, bring ... stir until ready to serve.
Ingredients: 14  (celery .. garlic .. onions .. peppers .. sauce ...)
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