- 51. SNICKER BARS
- Melt and mix ingredients ... pour over First. Melt caramels and cream. Pour over Second Layer. Fourth Layer is repeat of first one.
Ingredients: 13 (caramels .. chips .. cream .. creme .. first .. milk ...)
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- 52. PECAN LOGS
- Mix marshmallow creme, vanilla and sugar ... freeze until hard. Melt caramels with 3 or 4 ... in the refrigerator until firm.
Ingredients: 5 (caramel .. creme .. pecans .. sugar .. vanilla)
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- 53. SNICKER BARS
- Melt and spread in ... Melt and spread over caramel layer. Cool and cut into squares.
Ingredients: 15 (caramels .. chips .. cream .. creme .. milk .. peanuts ...)
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- 54. MARSHMALLOW CARAMEL BARS
- Butter 2 jelly roll pans. Melt caramels and 1/2 cup butter ... each pan. Spread marshmallow creme over top of one ... refrigerator for firmness. Freezes well.
Ingredients: 6 (caramels .. creme .. krispies .. marshmallows .. milk ...)
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- 55. CHOCOLATE-CARAMEL SQUARES
- Lightly grease 8" or ... In small saucepan melt caramels with milk over low ... assorted colors. Makes 36 bars.
Ingredients: 5 (chips .. cookies .. milk ...)
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- 56. CARAMEL APPLE PIE
- Preheat oven and baking ... a double boiler, melt caramels with milk, stirring frequently. ... cold. Garnish with La Creme. Makes 6 servings.
Ingredients: 8 (caramels .. flour .. milk .. sugar ...)
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- 57. PECAN CARAMEL ROLL
- Combine first three ingredients ... freezer until firm. Melt caramels with 2 tablespoons water ... Yield: 12 to 13 logs.
Ingredients: 5 (caramels .. creme .. extract .. pecans .. sugar)
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- 58. CARAMEL APPLE PIE
- Preheat oven and baking ... a double boiler melt caramels with milk, stirring frequently. ... with topping. Makes 6 servings.
Ingredients: 8 (apples .. caramels .. flour .. milk .. pecans .. sugar ...)
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- 59. CARAMEL DIP
- Cream together cream cheese and marshmallow creme; set aside. Melt caramels and milk in microwave ... or poured over ice cream.
Ingredients: 4 (caramels .. creme .. milk .. temperature)
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- 60. CARAMEL DIP
- In medium bowl, blend in cream cheese and marshmallow creme until smooth. Thoroughly blend in caramel topping. Cover; refrigerate. Serve as a fresh fruit dip.
Ingredients: 3 (creme ...)
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