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Results 51 - 60 of 105 for creamy garlic dressing.

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51. CREAMY ITALIAN DRESSING
Place all ingredients in a blender or food processor. Blend until smooth. Chill. 23 calories per 2 tablespoons.
Ingredients: 10  (basil .. juice .. mustard .. oregano .. parsley ...)
52. CREAMY PEPPER DRESSING
Wire whisk all ingredients until smooth. Chill at least 4 hours.
Ingredients: 11  (cheese .. juice .. mayonnaise .. milk .. onion ...)
53. GARLICY CREAMY COLE SLAW
Add to the cabbage. Combine and shake well in a jar and add to 1 cup sour cream. Put on cabbage and toss. Cover and refrigerate overnight.
Ingredients: 8  (mustard .. oil .. press .. salt .. sugar .. vinegar ...)
54. CREAMY FRENCH DRESSING
Mix well and refrigerate. Makes 1 quart.
Ingredients: 9  (oil .. paprika .. salt .. sauce .. soup .. sugar ...)
55. CREAMY ITALIAN DRESSING
Place ingredients in small container; blend thoroughly. Best if chilled for a few hours to overnight. 10 calories per tablespoon.
Ingredients: 7  (cream .. oregano .. salt .. sauce .. vinegar ...)
56. CREAMY POTATO SALAD
Combine potatoes, chives, salt, ... and half of salad dressing. (Make it according ... and potato mixture. Mix well.
Ingredients: 9  (celery .. chives .. cream .. mayonnaise .. onion ...)
57. LITE GREEN GODDESS CREAMY DRESSING
Place all ingredients in blender, blend until smooth.
Ingredients: 5  (cheese .. garlic .. juice .. tops .. vinegar)
58. CREAMY FRENCH DRESSING
Combine the first 6 ingredients and let stand for an hour. Add remaining ingredients. Beat vigorously with a rotary egg beater. Makes 3 cups.
Ingredients: 11  (catsup .. garlic .. mustard .. oil .. onion .. paprika ...)
59. CREAMY RANCH CHICKEN
Wash chicken and place ... Season with Mrs. Dash, garlic powder and salt and pepper. Then add ranch dressing and water. Turn chicken ... turn chicken every 5 minutes.
Ingredients: 6
60. TUNA STEAKS WITH CREAMY SHRIMP SAUCE
Combine salad dressing, lemon juice, garlic powder, red pepper, and ... additional 10 minutes. Serves 6.
Ingredients: 14  (cheese .. cream .. juice .. leaves .. onions .. parsley ...)
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