- 51. CREAM OF BROCCOLI SOUP
- Cook broccoli in 2 ... using water. Add to soup, sour cream and light cream. Add ... with Parmesan cheese and croutons.
Ingredients: 5 (broccoli .. cream .. soup ...)
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- 52. CREAM OF VEGGIE SOUP
- Saute onions and mushrooms ... and cube potatoes. Add cream of broccoli and cream of potato soup to soup. Add evaporated ... for 20 minutes. 4 servings.
Ingredients: 8 (cheese .. milk .. mushrooms .. onion .. potatoes ...)
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- 53. ELEGANT CREAM OF MUSHROOM SOUP
- Mix soup, half and half, milk, sour cream, cheese spread and ... stir in wine. 6 servings.
Ingredients: 8 (cream .. half .. milk .. soup .. spread ...)
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- 54. CREAM OF BROCCOLI SOUP
- Cook broccoli as directed ... cups. Blend liquid, broccoli, cream, undiluted soup, and oregano in ... 1/2, not the heavy cream.
Ingredients: 6 (1/2 .. broccoli .. cubes .. milk .. oregano .. soup)
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- 55. FAST CREAM OF BROCCOLI SOUP
- Cook broccoli. Saute onion ... broccoli, onion, and celery soup, then put into ... slowly adding milk and cream.
Ingredients: 6 (broccoli .. cream .. milk .. onion .. soup ...)
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- 56. BROCCOLI CREAM SOUP
- In medium saucepan, stir ... and garlic powder into cream soup. Heat gently, stirring ... Makes 4 (1 cup) servings.
Ingredients: 4 (juice .. soup ...)
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- 57. CREAM OF CUCUMBER SOUP
- In blender blend onion ... too many seeds. Add soup and broth, blend 1 minute. Add seasonings and sour cream (or yogurt). Blend 20 ... recipe - make separate batches.
Ingredients: 10 (broth .. cream .. salt .. soup .. tabasco .. worcestershire ...)
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- 58. CREAM SOUP
- Boil bouillon cubes, water, ... minutes. Add 2 cans cream of chicken soup. Stir until dissolved. ... chicken. Soup can be frozen.
Ingredients: 8 (celery .. cheese .. cubes .. onion .. potatoes ...)
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- 59. BAKED CHICKEN IN CREAM OF CHICKEN SOUP
- Wash chicken parts; dry ... pan and cover with cream of chicken soup. Bake, uncovered, in 375 degree oven for 2 hours. Serves 6.
Ingredients: 3 (breasts .. soup ...)
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- 60. BROCCOLI CREAM SOUP
- In medium saucepan, stir ... and garlic powder into cream soup. Heat gently, stirring frequently. Do not boil. 4 (1 cup) servings.
Ingredients: 12 (broth .. celery .. flour .. juice .. milk .. onion ...)
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