51 - 60 of 102 for cream wine sauc
In a large ... Add half-and-half or cream all at once. ... ready to serve. Sprinkle with capers, if desired. Serve shrimp with sauce. Makes 36 appetizers.
Cut chicken into ... Add 2 tablespoons wine; simmer 5 minutes. In saucepan combine cream cheese, milk and ... mixture then cream cheese mixture. Serves 4 to 6.
Saute bacon until ... slowly, stirring. Add salt and pepper to taste. Add seasonings. Heat through. Add wine 10 minutes before serving. Makes 8 servings.
1. Melt butter ... minutes). 3. Add cream and boil until ... (about 5 minutes). 4. Add fish and boil covered about 5 minutes (turn once). 5. Add mustard.
Brown 4 boned ... 2 tablespoons heavy cream and 2 tablespoons dry white wine. Place chicken ... to 25 minutes, or microwave on medium high for 8 minutes.
Melt 3 tablespoons ... 2-3 minutes. Add wine and reduce to ... 1 cup of cream and reduce again ... overcook, just enough to heat through. Serve over rice.
1. Arrange chicken ... heavy casserole. Add wine, broth, tarragon, ... half. Add heavy cream and cook 8 ... sauce over chicken and serve. Makes 8 servings.
Whisk 2 tablespoons cream in small bowl ... and refrigerate. Combine wine, vermouth and ... Season with salt and pepper. Spoon sauce over fish. 4 servings.
Cut chicken into ... Add 2 tablespoons wine; simmer 5 minutes. Combine cream cheese, milk and ... platter. Top with chicken mixture and cream cheese mixture.
Cut chicken into ... Add 2 tablespoons wine, simmer 5 minutes. Combine cream cheese, milk and ... mixture and cream cheese mixture. Serves 4 to 6 people.
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