|The Story of Wine|
|by Hugh Johnson|
For 8000 years, wines have been refined and developed into one of the foremost products of civilization.
51 - 60 of 102 for cream wine sauc
Mix all above ... cup of white wine. Add pesto and 4 cups of heavy cream. Heat to ... simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
In large skillet, ... and stir in cream, wine, 1 tablespoon ... parsley. here is a dish that is so sweet and fresh it can never fail to please. 6 servings.
If scallops are ... 4 minutes. Mix wine and cornstarch; stir ... Stir in whipping cream. Heat until ... with freshly ground pepper if desired. 6 servings.
In heavy saucepan ... cinnamon stick, the wine, and the ... discard any uncooked dough in the centers, and fill each puff with a scoop of the ice cream.
4 servings If ... evaporated. Add the cream and cook down ... accompanied by noodles enhanced with a few sliced mushrooms and a salad of cucumber and dill.
Heat 1 tablespoon ... is evaporated. Add cream and mustard, cook ... the scallops cook evenly, about 1 to 3 minutes. Serve. Sprinkle with chopped parsley.
In a large ... Add half-and-half or cream all at once. ... ready to serve. Sprinkle with capers, if desired. Serve shrimp with sauce. Makes 36 appetizers.
Saute mushrooms in ... White Sauce, whisking. Bring just to a boil. Add drained vegetables, nutmeg, wine and parsley. Warm gently. Makes about 4 or 5 cups.
Melt butter in ... then add green onions. Simmer 15 to 20 minutes and pour over shrimp and egg noodles. White cooking wine may be added at 2 tablespoons.
Whisk 2 tablespoons cream in small bowl ... and refrigerate. Combine wine, vermouth and ... Season with salt and pepper. Spoon sauce over fish. 4 servings.
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