|The New Great Vintage Wine Book|
|by Michael Broadbent|
The head of Christie's wine department, Michael Broadbent has been sampling virtually every great vintage, new and old, for more than 40 years.
Results 51 - 60 of 102 for cream wine sauc
Mix all above ... cup of white wine. Add pesto and 4 cups of heavy cream. Heat to ... simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
In large skillet, ... and stir in cream, wine, 1 tablespoon ... parsley. here is a dish that is so sweet and fresh it can never fail to please. 6 servings.
Heat 1 tablespoon ... is evaporated. Add cream and mustard, cook ... the scallops cook evenly, about 1 to 3 minutes. Serve. Sprinkle with chopped parsley.
If scallops are ... 4 minutes. Mix wine and cornstarch; stir ... Stir in whipping cream. Heat until ... with freshly ground pepper if desired. 6 servings.
Whisk 2 tablespoons cream in small bowl ... and refrigerate. Combine wine, vermouth and ... Season with salt and pepper. Spoon sauce over fish. 4 servings.
In a large ... Add half-and-half or cream all at once. ... ready to serve. Sprinkle with capers, if desired. Serve shrimp with sauce. Makes 36 appetizers.
4 servings If ... evaporated. Add the cream and cook down ... accompanied by noodles enhanced with a few sliced mushrooms and a salad of cucumber and dill.
Saute mushrooms in ... White Sauce, whisking. Bring just to a boil. Add drained vegetables, nutmeg, wine and parsley. Warm gently. Makes about 4 or 5 cups.
Melt butter in ... then add green onions. Simmer 15 to 20 minutes and pour over shrimp and egg noodles. White cooking wine may be added at 2 tablespoons.
In heavy saucepan ... cinnamon stick, the wine, and the ... discard any uncooked dough in the centers, and fill each puff with a scoop of the ice cream.
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