- 51. CREAM SOUP SUBSTITUTE
- Mix ingredients together and ... container. Use as a substitute for creamed soups in ... 15 ounce can of cream soup. Calories per 1/3 ... of 10 cans of soup.
Ingredients: 7 (basil .. cornstarch .. milk .. onion .. particles ...)
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- 52. FAT FREE CREAM SOUP SUBSTITUTE
- Mix thoroughly. Store in an airtight container. To reconstitute, to equal one can of soup: Add 1/3 cup mixture to 1 1/4 cups water. Stir over low ...
Ingredients: 6 (bouillon .. cornstarch .. flakes .. milk .. thyme ...)
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- 53. WHIPPED CREAM SUBSTITUTE
- Put cashews, water, and cornstarch in a blender. Blend about 1 minute until smooth. Place in saucepan; add the rest of the ingredients. Cook over ...
Ingredients: 6 (cashews .. cornstarch .. honey .. vanilla ...)
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- 54. WHIPPED CREAM SUBSTITUTE
- Combine water, lemon juice and vanilla; stir in nonfat dry milk powder. Beat 5-10 minutes or until stiff. Add sugar, beat 1-2 minutes. (If topping ...
Ingredients: 5 (juice .. sugar .. vanilla ...)
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- 55. LOW CALORIE SOUR CREAM SUBSTITUTE
- Soften gelatin in the water. Heat buttermilk and softened gelatin in top of a double boiler until gelatin is dissolved. Cool slightly, add cottage ...
Ingredients: 4 (buttermilk .. cheese ...)
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- 56. WHIPPED CREAM SUBSTITUTE
- Combine water, lemon juice, and vanilla; stir into non-fat dry milk powder. Beat 5 to 10 minutes or until stiff. Add sugar; beat 1 to 2 minutes. If ...
Ingredients: 5 (juice .. sugar .. vanilla ...)
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- 57. WHIPPED CREAM SUBSTITUTE
- Combine water, lemon juice, and vanilla; stir in milk powder. Beat 5- 10 minutes or until stiff; add sugar. Beat 1-2 minutes. NOTE: If topping should ...
Ingredients: 5 (juice .. sugar .. vanilla ...)
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- 58. SOUR CREAM SUBSTITUTE
- Mix together milk and water and blend well with cottage cheese. Mix in lemon juice and salt. Keep refrigerated until needed.
Ingredients: 5 (cheese .. juice .. salt ...)
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- 59. SOUR CREAM SUBSTITUTE
- Blend until liquified with 8 ounce of low-fat cottage cheese, 2 teaspoons lemon juice and 1/4 teaspoon of salt. Keep refrigerated until used. ...
Ingredients: 2
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- 60. SOUR CREAM SUBSTITUTE
- Combine all but salt in a blender; blend until smooth. Add salt. May be used as a basic for dips, dressings, salad, etc.
Ingredients: 3 (cheese .. juice .. milk)
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