- 51. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
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- 52. FLOUNDER ROLL UPS STUFFED WITH CRAB MEAT
- Wash and dry fish ... strips. Remove cartilage from crab meat. In small bowl, ... cup Newburg sauce (or soup). Spread stuffing evenly ... Put butter on top of each fish. Bake at ... soup. Heat. Makes 6 servings.
Ingredients: 7 (cheese .. choice .. crumbs .. lemon .. meat .. soup ...)
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- 53. "CRAB" AND SPINACH CASSEROLE
- Cook and drain spinach. Arrange in bottom of greased 1 1/2 quart ... the cheese, then the crab, then onion and ... low heat, thoroughly. Add soup and sour cream; cook slowly until ... for several weeks. Serves 6.
Ingredients: 9 (cheddar .. crab .. cream .. flour .. juice .. onion ...)
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- 54. CRAB AND SHRIMP LASAGNA
- Cook noodles and drain. Combine crab, soup, and shrimp. In another bowl, combine cream cheese, cottage cheese, egg, ... pasta layer, then rest of cheese mixture. Bake at ... serving. Serves 10 to 12.
Ingredients: 14 (basil .. cheese .. egg .. imitation .. noodles ...)
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- 55. CRAB BISQUE
- Blend all but crab and sherry and heat ... before serving. Float butter atop.
Ingredients: 7 (carrots .. cream .. meat .. milk .. sherry .. soup ...)
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- 56. CRAB DIP
- Heat soup - add Knox gelatin - cool. Beat cream cheese and add 1 ... celery, green onions and crab. Pour in mold - set overnight.
Ingredients: 6 (celery .. cheese .. soup ...)
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- 57. CRAB MEAT BISQUE SOUP
- Combine three soups. Mix sherry and cream with mixer or blender ... boiling, stirring often. Add crab meat, mix well and ... good, especially before beef fondue.
Ingredients: 6 (consomme .. cream .. meat .. sherry .. soup ...)
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- 58. CRAB MOUSSE
- Heat mushroom soup and cream cheese, stirring until smooth. ... Add celery, onion, mayonnaise, crab meat and curry powder, ... and decorate with sprigs of fresh parsley. Serve with crackers.
Ingredients: 8 (celery .. cheese .. meat .. onions .. soup ...)
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- 59. CRAB SPAGHETTI CASSEROLE
- Cook spaghetti and drain. Heat soup until smooth. Add butter, milk and 3/4 of cheese. Combine cheese sauce with spaghetti. Add crab meat and pepper. Put ... 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. meat .. milk .. soup .. spaghetti ...)
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- 60. EASY CRAB BISQUE
- Heat pea soup and tomato soup. Slowly stir in cream. Be sure all lumps are heated and melted. Add crab and serve.
Ingredients: 4 (crab .. half .. soup ...)
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