- 51. CREAM OF CAULIFLOWER SOUP
- Cook frozen or fresh cauliflower in water and seasonings ... with chopped chives if desired.
Ingredients: 11 (carrots .. celery .. flour .. milk .. salt ...)
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- 52. CREAM OF BROCCOLI OR CAULIFLOWER SOUP OR 1/2 OF EACH
- Cook in salted water until soft (small amount of water) 1 medium heat of cauliflower or broccoli or mixed. ... kind of cheese you like.
Ingredients: 5 (milk .. onions .. sauce ...)
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- 53. CREAM OF BROCCOLI OR CAULIFLOWER SOUP
- Cook and drain vegetables. Saute onions in butter. Remove from heat and stir in flour. Add chicken broth. Return to medium high heat and add milk. ...
Ingredients: 7 (broth .. flour .. milk ...)
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- 54. SHERRIED CREAM OF CAULIFLOWER SOUP
- Cook until limp: In: Add: Bring to boil and add: Simmer 15 minutes. Blend until smooth. Add: 4 servings.
Ingredients: 9 (broth .. half .. nutmeg ...)
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- 55. CREAM OF BROCCOLI OR CAULIFLOWER SOUP
- Melt butter in saucepan. ... thickened. Add 2 cups of cooked, chopped broccoli or cauliflower, 1 teaspoon salt and dash of pepper.
Ingredients: 4 (bouillon .. flour .. milk ...)
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- 56. CREAM OF CAULIFLOWER OR BROCCOLI SOUP
- Add vegetables and 1/2 pound cut up Velveeta cheese. (Carney's Point)
Ingredients: 6 (broccoli .. flour .. milk ...)
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- 57. CREAM OF CAULIFLOWER OR BROCCOLI SOUP
- 1 medium head of cauliflower or 2 small boxes ... grated cheese may be added.
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- 58. CREAM OF CAULIFLOWER SOUP
- Combine all ingredients in a saucepan, except half and half and cheese. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until ...
Ingredients: 10 (broth .. flowerettes .. half .. optional .. salt ...)
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- 59. CREAM OF CAULIFLOWER SOUP
- Add flour to thicken. ... tsp. onion powder Dash of Accent Salt & pepper to taste 1 head cauliflower Steam cauliflower until done, ... up and put in cream mixture. Very good. Can also be used with broccoli.
Ingredients: 1
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- 60. CREAM OF CAULIFLOWER SOUP
- Saute above until tender. ... cup flour and dash of soda. Add: 2 c. ... Cook 1 small head cauliflower cut into flowerets. Steam until tender and add to soup mixture. This can be ... taste with salt and pepper.
Ingredients: 4 (rings ...)
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