- 51. PEACHES 'N CREAM DESSERT BARS
- Combine dry cake mix, ... peach slices. Combine sour cream and 1 egg. Pour ... 15 minutes. Store left-over dessert in refrigerator.
Ingredients: 6 (cream .. eggs ...)
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- 52. CREAM CHEESE DANISH DESSERT
- For filling, mix together: cream cheese, sugar and vanilla. ... 12-15 minutes. Drizzle warm dessert with a mixture of powdered sugar and milk
Ingredients: 4 (cheese .. rolls .. sugar .. vanilla)
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- 53. GRAHAM CREAM DESSERT
- Mix milk and pudding until thick, using mixer. Fold in Cool Whip. Grease 13 x 9 inch pan with butter. Line bottom with whole graham crackers. Add ...
Ingredients: 5 (grahams .. milk .. whip ...)
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- 54. STRAWBERRY CREAM DESSERT
- Press vanilla wafers, and melted butter in 9 x 13 pan. Beat eggs, butter and powdered sugar for 15 minutes. Spread over crust. Slice strawberries, ...
Ingredients: 7 (eggs .. strawberries .. sugar .. wafers .. whip ...)
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- 55. BANANA CREAM DESSERT
- Break angel food cake into pieces and place in a 9 x 13 inch glass dish or pan. Prepare instant pudding according to package; add 1 tablespoon ...
Ingredients: 6 (bananas .. vanilla .. whip ...)
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- 56. STRAWBERRY CREAM LOG (LO-CAL DESSERT)
- Preheat oven to 400 degrees. Line a 15 1/2 x 10 inch jelly roll pan with parchment paper and set aside. Onto sheet of wax paper or paper plate, sift ...
Ingredients: 8 (eggs .. flour .. salt .. sugar ...)
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- 57. BANANA CREAM DESSERT
- Put both ingredients in blender or food processor and blend on high until thick and creamy.
Ingredients: 2 (bananas .. milk)
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- 58. ICE CREAM DESSERT
- Mix together for crust and line a 9x12 pan. 1 1/2 c. milk 2 sm. pkgs. instant vanilla pudding Mix together, then pour over crust. Freeze overnight. ...
Ingredients: 3 (sugar ...)
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- 59. BANANA CREAM DESSERT
- Combine crackers and 1 stick butter and press into greased 9"x13" pan. Beat butter, eggs and sugar 10 minutes and layer on crust. Layer in slices: 3 ...
Ingredients: 7 (bananas .. crackers .. eggs .. sugar ...)
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- 60. ICE CREAM DESSERT
- Reserve 1/4 cup; pack rest in 9x13 inch pan. Top with: 1 can fudge topping 1 (9 oz.) Cool Whip Sprinkle with remaining mixture. Freeze.
Ingredients: 2 (cookies ...)
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