|The Hungry Traveller in France|
|by Norman Davey|
The Hungry Traveller in France By Norman Davey. Originally published in 1931. A humorous, but detailed, gastronomic journey through pre-war France.
Results 51 - 60 of 524 for cream cheese dips
Combine butter, pecans ... oven. Mix together cream cheese and milk. Add ... with toasted pecans. Bake 350 degrees for 15-20 minutes. Serve with crackers.
Mix softened cream cheese with above ingredients. Place in serving bowl and refrigerate until used.
Whip both ingredients with electric mixer until fluffy. Serve with strawberries.
Beat all together until well blended.
Mix together: Add mayonnaise until mixture is creamy. Use on crackers, rye bread rounds, etc.
Grate cucumber and onion on several thicknesses of paper towels, squeeze out all the water. Place in a bowl. Blend other ingredients, adding enough ...
Remove skin and ... avocado. Put the pulp and cheese through a fine sieve. Place in mixing bowl, add remainder of ingredients, beat slowly until smooth.
May also be used as sandwich spread.
Turn into lightly buttered small casserole dish. Cover with 1/2 cup chopped pecans sauteed in 2 tablespoons butter. Use low heat as they burn easily. ...
Mix all ingredients together and if needed add a little pineapple juice or a bit more bourbon to thin. Serve chilled.
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